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American, Angus And Oink, bbq, beef, Brisket, burnt ends -

Brisket Burnt Ends

Brisket Burnt Ends

Brisket Burnt Ends are an amazing addition to your summer bbq that requires minimal effort and tastes delicious. Tender chunks of beef, smoked until the meat falls apart and smothered in a sweet bbq sauce. This dish is a real crowd pleaser that requires a long smoking time so start these early.

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beef, donburi, japanese -

Japanese Beef Donburi

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beef, braai, homemade pasta, italian stallion, meatballs, pasta, ragu -

Sue's Beefy Braai Balls!

Another fabulously tasty dish cooked up by Sue! Beef up your meat balls with Angus and Oink Uncle Beef Braai seasoning.  This wonderful seasoning with herby, zesty and spicy flavours from South Africa will warm up your meat balls. Once you’ve mixed it all into your minced beef, make into balls and once cooked, put into a tasty herby ragu and serve with pasta.  Try the Garlic and Herb Pasta recipe here if you wish to have a go at making your own.  It’s a fantastic combo of flavours.

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beef, beef shin, braai -

Braai Beef Shin and Guinness Pie

Not only does this rhyme, it's an incredible dish too! How do you make a beef and ale pie better? Add braai to it that’s how!

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bean, beef, cuban, stew -

Cuban Beef & Bean Stew

With the cost of living on the rise, feeding a family can be expensive so I wanted to create a recipe that focuses on cheaper cuts of meat, such as rolled Brisket, that will easily feed a family of 6 without breaking the bank. Large chunks of brisket are seasoned with the Angus & Oink Cuban rub and slowcooked in a rich tomatoey sauce. The addition of beans fill out the dish and add a healthy dose of fibre to a protein packed dish. Perfect for the autumn months ahead.

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