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Thai Steak Salad Tacos
Our Hot & Fast Brisket in 5 & 1/2 hours
To create this beauty we started with a wonderful 6KG 1953 Brisket from our butcher John Davidson. The Sau Paulo 1953 is the ultimate Full Packer Brisket aimed to rival the might of the North American USDA Prime counterpart. This is specifically produced, grass fed beef, finished on a 200 day Grain diet. First things first we fired up the Kamado Joe and got to work trimming the brisket. We added good quality lump wood charcoal to the KJ, enough for a 6-8hr cook. The Kamado was set up with both deflector plates above the charcoal so to limit radiant heat....
Our Hot & Fast Brisket 🤤
The big brisket day! 6.5kg Jacks Creek Wagyu from John Davidson All the fixins for brisket tacos! Seasoned with our go to combo of Dirty Cow x Texas Torque. A little Black Gold in the jus. Amping flavour. Smoked with cherry x hickory wood chunks. Cook took 6.5 hrs and 40 minutes resting. Cooking at 300f on the Gateway Drum. Eaten in 5 minutes!
Butcher & Cook - Introducing our New YouTube Mini Series!
We're so excited to share with you the new teaser for the first episode in our mini-series Butcher & Cook which is launching on YouTube on Sunday at 7pm! Featuring Karl (The Butcher), Scott (The Cook), Hungry Oink (The Eater) and filmed by Matt (The Watcher) we'll be showing you the butchery process, then handing over to Scott who will chat about our inspirations for our amazing products and showing you how best to use them! You can also be assured of some funnies too, with Scotland’s greatest double act since The Krankies! Make sure you subscribe to our...
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