air fryer, Chicken, Honey chilli, instapot -
A&O Air Fryer Crispy Honey Chilli Chicken Tenders
A&O Air Fryer Crispy Honey Chilli Chicken Tenders
Keith Cooks
Rated 5.0 stars by 1 users
Category
Chicken
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
"A&O Air Fryer Crispy Honey Chilli Chicken Tenders with Chinese Dipping Sauce"
Ingredients
400g Chicken Breast Mini Fillets
200ml Buttermilk
200g Plain Flour
-
2 tbsp Angus & Oink Honey Chilli Seasoning
Vegetable Oil Spray
Sesame Seeds/Chopped Coriander for Garnish
150ml Tomato Ketchup
2 tbsp Light Soy Sauce
2 tbsp Clear Honey
-
2 tbsp Honey Chilli Seasoning
2 Garlic Cloves, minced
1 tbsp Sesame Oil
1 tsp Chilli Paste
Sauce
Directions
Preheat the Vortex Air Fryer to 180c using the air fryer setting.
Place the chicken fillets in a bowl and season with Angus & Oink Honey Chilli Seasoning.
Coat the fillets in butter milk then toss through a bowl of plain flour.
Place the fillets in the air fryer basket, spray with oil and cook for 20 minutes, turning half way.
To make the sauce, add all of the ingredients to a food blender/nutribullet and pulse to form a smooth sauce. Pour into a bowl and reserve for serving.
When the chicken fillets have cooked, remove from air fryer and place in a bowl. Garnish with sesame seeds and chopped coriander.
Serve hot with dipping sauce.
Recipe Note
For this recipe we used the InstaPot Vortex Air Fryer