Creamy Zhoug One Pot Curry
A taste of the Middle East using Zhoug seasoning on chicken thighs makes a warming one pot wonder. Zhoug has a wonderful zesty, herby and warming spicy flavour and with the addition of coconut milk in this dish gives the curry a lovely creamy texture and tastes great. Try it with beef, fish or with a selection of your favourite vegetables. Serve with rice, mashed/new potatoes or plenty of crusty bread to mop up all the delicious sauce.
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