baking, BBQ Baking, bread, focaccia, garlic and herb, homemade bread -
Garlic & Herb Focaccia topped with parmesan, salami milano & sundried tomatoes
Garlic & Herb Focaccia topped with parmesan, salami milano & sundried tomatoes
Bill Whelan
Rated 5.0 stars by 1 users
Category
Vegetarian
Servings
4
Prep Time
15 minutes
Cook Time
15-20 minutes
Ingredients
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500g strong white flour
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300ml luke warm water
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Packet of dry yeast/ or 25g of fresh yeast
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1 tbsp of granulated sugar
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1tbsp sea salt
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1 tbsp of Garlic & Herb Rub
Directions
Put yeast and sugar in water and give it 5 minutes to get them going. You will see bubbles rising up.
Then add to flour mixed with salt.
Knead it for 10minutes. Then place in bowl. Bowl should have a bit olive oil at the bottom so the dough doesn’t stick. And put a drizzle on top of the dough too. Cover in cling film and let it rise for at least an hour in warm place.
When it’s well risen take it out and knock it back.
Then place in your baking tray and put your toppings on it, gently press them into the dough and let rise again for an hour or so. I like to sprinkle a little garlic and herb on top as well.
Bake on 200C for 15-20minutes - can be done in an oven or indirect on your BBQ.
You can also double the recipe if you want 2 loaves. The joy of this is that you can mix and match your favourite A&O rubs and your chosen toppings.