curry, gosht, lamb, lamb curry -

Gosht Lamb Shank Dhansak

"A Gosht curry is traditionally made with lamb or goat and slow cooked for hours and hours to tenderise the meat and release all the wonderful flavours of the spices.


This is a hearty meal for two with a lamb shank each to strip from the bone and gnaw upon if your part caveman like us! Add lentils for the Dhansak element, vegetables and a rich broth for a really warming slow cooker compliant meal!"

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