Skip to content
  • Shop
    • A&O BBQ Rubs & Sauces
    • A&O Knife Collection
    • Apparel & Merch
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2023
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
  • My Account
Angus & Oink
Cart
  • Shop
    • A&O BBQ Rubs & Sauces
    • A&O Knife Collection
    • Apparel & Merch
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2023
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
My Account
Item added to cart. View cart and check out.
FREE SHIPPING OVER £35!! *excludes charcoal & pellets
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

baking, BBQ Baking, Christmas, christmas recipe, Cinnamon, Meat tinsel, sweet treats - December 14, 2022

Kelly's Festive Buns

Light as a feather and packed full of the taste of Christmas, thanks to the addition of Angus & Oink’s Meat Tinsel seasoning, these festive buns are perfect for a Christmas Eve treat.
Image of Kelly's Festive Buns

Kelly's Festive Buns

Kelly Bramill

Rated 5.0 stars by 1 users

Category

vegetarian

Servings

12

Prep Time

30 minutes

Cook Time

20 minutes

Light as a feather and packed full of the taste of Christmas, thanks to the addition of Angus & Oink’s Meat Tinsel seasoning, these festive buns are perfect for a Christmas Eve treat.

  • Share on Twitter
  • Share on Facebook
  • Share on Pinterest
  • Share on Whatsapp

Ingredients

    For the dough

  • 240ml milk, warmed until tepid
  • 140g granulated sugar
  • 14g easy bake yeast
  • 115g butter, at room temperature
  • 2 eggs
  • 300g plain flour
  • 250g - 300g strong white bread flour
  • For the filling

  • 100g butter, cubed and at room temperature
  • 100g soft brown sugar
  • 1.5 tbsp A&O Meat Tinsel seasoning
  • For the icing

  • 100g icing sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp milk
View Cart (0) Checkout

Directions

  1. Pour the milk, sugar and yeast into the bowl of a stand mixer, and stir to dissolve the sugar.  Cover with a tea towel and leave for 15 minutes.
  2. Use the dough hook attachment and add the butter, mixing on a low speed until the butter begins to break up a little.  Add the eggs and continue to mix before gradually adding the flour.  Knead for 10 to 15 minutes, adding a little more flour if the dough looks a little wet.  It should come together in a nice smooth ball after kneading and not be sticky.
  3. Place the dough in a greased bowl, cover with a tea towel and leave to rise until doubled in size.  This may take 1-2 hours depending how warm your house is.
  4. Meanwhile, line a 9x13 inch deep sided baking tray with baking parchment (or two 9 inch round trays).
  5. Make up the filling by mixing the butter, sugar and Meat Tinsel seasoning until soft and smooth.  Set aside.
  6. Tip the dough onto a lightly floured surface and roll out into a 13x18 inch rectangle.  Evenly spread the butter mixture over the dough.
  7. Roll into a tight cylinder along the long edge.  Cut into 12 equal discs and arrange the discs, swirl side up in the tin, leaving a little space between each to allow for the second proof.
  8. Cover with a tea towel and allow to rise for a further 1-2 hours until the dough has puffed up and filled out the tin.
  9. Preheat your oven to 180°C.
  10. Bake the buns for 20 minutes until golden brown.
  11. Meanwhile mix together the icing ingredients and drizzle over the buns when they come out of the oven.  I also sprinkled over a few chopped dried cranberries for that festive feel.
  12. Allow to cool slightly in the tin. 

Recipe Note

These buns are amazing served warm, but are great over the next few days, zapped for 10 seconds in the microwave to re-warm.


Share
Share on Facebook Tweet on Twitter
Back to A&O Recipes

Tags

  • air fryer
  • American
  • Angus & Oink News
  • Angus And Oink
  • Bacon
  • Baharat
  • baking
  • bbq
  • BBQ Baking
  • bbq pit boys
  • BBQ Sauce
  • bean
  • beef
  • beef ribs
  • Beef Shin
  • Bengali
  • big texan
  • birria
  • Bon Bons
  • braai
  • bread
  • breakfast
  • brine
  • Brisket
  • brunch
  • bunny chow
  • burger
  • burnt ends
  • burrito
  • butter
  • cajun
  • Cajun Red
  • casserole
  • cauliflower
  • cheese
  • Chicken
  • Chicken thighs
  • chicken wings
  • chicken wings bbq
  • chilli
  • Chinese
  • chinese takeaway
  • chocolate
  • chops
  • chorizo
  • Christmas
  • christmas recipe
  • churro
  • chutney
  • Cinnamon
  • Coconut
  • Corn Bread
  • coronation chicken
  • Crispy
  • Crispy Chicken
  • cuban
  • curry
  • curryguy
  • deep fried
  • Dessert
  • Desserts
  • dinner party
  • donburi
  • drizzle
  • Dumplings
  • easy
  • eggs
  • enchiladas
  • exodust
  • fakeaway
  • family
  • fish
  • Flatbreads
  • focaccia
  • fools gold
  • fried
  • fried chicken
  • fries
  • fries with that
  • frugal feasts
  • Game Bird
  • Gamebird
  • gammon
  • garlic
  • garlic and herb
  • Garlic butter
  • gaucho
  • goat
  • gosht
  • gravy
  • Gumbo
  • ham
  • Harissa
  • hassle backs
  • homemade bread
  • homemade curry
  • homemade pasta
  • Honey chilli
  • hot honey
  • Hummus
  • Ice Cream
  • Ice Lolly
  • impressive rooster
  • instant noodles
  • instapot
  • iron bbq
  • italian stallion
  • Jack and Coke
  • Jamaican
  • jambalaya
  • japanese
  • jerk
  • Kebab
  • kfc
  • king prawn
  • korean
  • korean chicken recipe
  • lamacun
  • lamb
  • lamb curry
  • lamb kofta
  • Lamb shoulder
  • lemon pepper
  • lunch
  • Mac and cheese
  • marrow
  • Marrows
  • mayonnaise
  • McMuffin
  • meat balls
  • Meat Tinsel
  • meatballs
  • Mexican
  • middle east
  • middle eastern
  • Miso Ramem
  • miso ramen
  • moinks
  • mole
  • moo mami
  • mussels
  • ninja woodfire
  • noodles
  • nut free satay
  • one pot
  • orange
  • ox cheek
  • Paletas
  • pasta
  • Phat Taco
  • pickle
  • Pie
  • pig cheek
  • pizza
  • pork
  • pork belly
  • potato
  • potato buns
  • prawn
  • Pretzel
  • pulled
  • pulled pork
  • quick dinner
  • ragu
  • raita
  • ranch
  • ranch dressing
  • rarebit
  • ras el hanout
  • Recipe
  • Recipes
  • Red Dawg Apache
  • rice
  • Rubba Rubba
  • rum
  • salad
  • salmon
  • salsa
  • salt & Chilli
  • Salt & Pepper
  • sandwich
  • satay
  • sauce
  • Sauces
  • Sausage
  • sausage roll
  • Scallop
  • Scotch beef
  • seafood
  • seafood boil
  • shawarma
  • short ribs
  • shortbread
  • shrimp
  • sides
  • smoked sausage
  • soup
  • Southern
  • squid
  • sri lanka
  • sri lankan
  • steak
  • stew
  • sub roll
  • sue stoneman
  • summer
  • sweet and salty
  • sweet and spicy
  • sweet bones and bacon
  • sweet treats
  • taco
  • taco recipe
  • tahini
  • talldadtinykitchen
  • tandoori
  • Teriyaki
  • thai
  • tom yum
  • tom yum seasoning
  • tomato
  • tortilla
  • Truffles
  • turkey
  • Turkish
  • vegetable
  • vegetarian
  • Voodoo Mango
  • wedges
  • za'atar
  • zhoug
Invalid password
Enter

MENU

  • Stockists
  • Brochure
  • Terms & Conditions
  • Privacy Policy
  • Refund policy
  • Delivery

CONTACT

ANGUS & OINK LTD

Deeside Activity Park

Aboyne

AB34 5BD

thegeneral@angusandoink.com

01224 059210 (Mon-Fri 10-4)

  • Facebook
  • Twitter
  • Instagram

SUBSCRIBE

© 2023, Angus & Oink
Payment methods
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
  • choosing a selection results in a full page refresh