Skip to content
  • Shop
    • A&O BBQ Rubs & Sauces
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQS & Smokers
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Apparel & Merch
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2022
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
  • My Account
Angus & Oink
Cart
  • Shop
    • A&O BBQ Rubs & Sauces
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQS & Smokers
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Apparel & Merch
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2022
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
My Account
Item added to cart. View cart and check out.
FREE SHIPPING OVER £35!! *excludes charcoal & pellets
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

Baharat, Coconut, Dessert, Gamebird, Harissa, Ice Cream, Ice Lolly, Jack and Coke, Lemon Pepper, Meat Tinsel, Mexican, Paletas, Voodoo Mango - November 27, 2022

Mexican Paletas

"Paletas Moulds can be purchased from Amazon, and Jay who created these incredible recipes, recommends ensuring you choose food safe silicon that ideally stack upwards - that way they take up less room in your freezer. You can also purchase Paletas Sleeves from Amazon, to store them safely in your freezer.


Each recipe makes 4 Paletas, if you want to make more, simply double up, and the flavour combos include:


Strawberry, Lemon + Lemon Pepper
Spiced Blood Orange
Black Cherry Coke
Blueberry & Victoria Plum
Pineapple + Voodoo Mango
Mexican Avocado + Lime
Rhubarb + Rose
Coconut + Rose "

star
Image of Mexican Paletas

Mexican Paletas

Jay Porter

Rated 5.0 stars by 1 users

Category

Vegetarian

Servings

12

Prep Time

10 minutes

Cook Time

20 minutes

"Paletas Moulds can be purchased from Amazon, and Jay who created these incredible recipes, recommends ensuring you choose food safe silicon that ideally stack upwards - that way they take up less room in your freezer. You can also purchase Paletas Sleeves from Amazon, to store them safely in your freezer.


Each recipe makes 4 Paletas, if you want to make more, simply double up, and the flavour combos include:


Strawberry, Lemon + Lemon Pepper

Spiced Blood Orange

Black Cherry Coke

Blueberry & Victoria Plum

Pineapple + Voodoo Mango

Mexican Avocado + Lime

Rhubarb + Rose

Coconut + Rose "


  • Share on Twitter
  • Share on Facebook
  • Share on Pinterest

Ingredients

    Strawberry, Lemon Juice, & Lemon Pepper. 

  • 4 cups of Local, fresh Strawberry's, hulled  

  • 1 cup of water

  • 2 Tablespoons of Maple Syrup 

  • 1/4 cup of freshly squeezed Lemon Juice 

  • 2 teaspoons of Lemon Pepper

  • Spiced Blood Orange, Orange Blossom Water & Meat Tinsel 

  • 4 squeezed Blood Oranges, 

  • 1/2 cup of water

  • 2 tsp of Orange Blossom Water 

  • 2 tbs of Maple Syrup

  • 1tsp of Orange Zest

  • 1 Star Anise 

  • 2tsp of Meat Tinsel

  • Black Cherry, Cola, Jack & Coke (Mind blower lol) 

  • 3 cups of cherries, frozen Morello cherries can be used 

  • 1 cup of water 

  • 1/4 of Maple Syrup 

  • 2tbs of Jack and Coke

  • 1 tablespoon of Temple Rum (optional but recommended!)

  • Blueberry, Victoria Plum & Gamebird 

  • 2 cups of Blueberries (fresh or frozen work well)

  • 3 dark black plums, chopped  

  • 1 cup of water 

  • 2tbs of Maple Syrup

  • 3 tsp of Game Bird

  • Pineapple + Mango Voodoo

  • 1 cup of pineapple Charred on the Plancha or in a Pan 

  • 1 Mango 

  • 1 tbs Maple Syrup 

  • 1 cup of water 

  • 1 tsp at a time of the Voodoo Mango sauce, add more if you like a kick! 

  • Mexican Avocado + Lime 

  • 2 Ripe Avocados

  • 1 cup of coconut cream

  • 2 tbs Maple Syrup 

  • Pinch of Sea Salt

  • 2 tsp of Mexican add more if required 

  • 1 chopped fresh red chilli 

  • For this one, bring to the boil, simmer for then add chopped fresh chilli

  • Rhubarb, Rose Water, Harissa 

  • 3 stalks of Pink Rhubarb 

  • 1 cup of Water 

  • 1/4 cup of Maple Syrup 

  • 1tsp of Rose Water 

  • 1 tbs of Harissa

  • Coconut & Rose 

  • 1 tin of quality Coconut Milk

  • 10 plus strands of Saffron

  • 2 tsp of Rose water (no more as it will taste like soap!)

  • 2tbs of Maple Syrup 

  • 2 tsp of Baharat

  • A few Damask Rose petals 

View Cart (0) Checkout

Directions

    The method for each is the same unless stated:

    1. Add to a pan 

    2. Bring to the boil, simmer for 5 minutes

    3. Leave to cool and let the spices infuse.  

    4. Pour the cooked mixture into a food processor or liquidiser, blend until smooth

    5. Pour into silicone moulds.

    6. Freeze for at least 5 hours. 

    Coconut & Rose 

    1. Add coconut milk to pan and infuse with the saffron until it turns a pale yellow. Add the Rose Water a teaspoon at a time, taste, add more to suit your taste. Then add the Maple syrup and the Baharat seasoning and continue as before,

    2. Bring to the boil, simmer for 5 minutes

    3. Leave to cool and let the spices infuse.  

    4. Pour the cooked mixture into a food processor or liquidiser, blend until smooth

    5. Pour into silicone moulds

    6. Add Damask Rose Petals

    7. Freeze for at least 5 hours. 


    Share
    Share on Facebook Tweet on Twitter
    Back to A&O Recipes

    Tags

    • air fryer
    • Angus & Oink News
    • Bacon
    • Baharat
    • baking
    • BBQ Baking
    • BBQ Sauce
    • bean
    • beef
    • beef ribs
    • Beef Shin
    • Bengali
    • birria
    • Bon Bons
    • braai
    • bread
    • breakfast
    • brine
    • Brisket
    • brunch
    • bunny chow
    • burger
    • burrito
    • butter
    • cajun
    • Cajun Red
    • casserole
    • cheese
    • Chicken
    • Chicken thighs
    • chicken wings
    • chilli
    • Chinese
    • chinese takeaway
    • chocolate
    • chops
    • chorizo
    • Christmas
    • christmas recipe
    • churro
    • chutney
    • Cinnamon
    • Coconut
    • Corn Bread
    • coronation chicken
    • Crispy
    • Crispy Chicken
    • cuban
    • curry
    • curryguy
    • deep fried
    • Dessert
    • Desserts
    • dinner party
    • donburi
    • drizzle
    • Dumplings
    • easy
    • eggs
    • enchiladas
    • exodust
    • fakeaway
    • family
    • fish
    • Flatbreads
    • focaccia
    • fools gold
    • fried
    • fried chicken
    • fries
    • fries with that
    • frugal feasts
    • Game Bird
    • Gamebird
    • gammon
    • garlic
    • garlic and herb
    • Garlic butter
    • gaucho
    • gosht
    • gravy
    • Gumbo
    • ham
    • Harissa
    • hassle backs
    • homemade bread
    • homemade curry
    • homemade pasta
    • Honey chilli
    • hot honey
    • Hummus
    • Ice Cream
    • Ice Lolly
    • impressive rooster
    • instant noodles
    • instapot
    • iron bbq
    • italian stallion
    • Jack and Coke
    • Jamaican
    • jambalaya
    • japanese
    • Kebab
    • kfc
    • king prawn
    • korean
    • korean chicken recipe
    • lamb
    • lamb curry
    • lamb kofta
    • Lamb shoulder
    • lemon pepper
    • lunch
    • Mac and cheese
    • mayonnaise
    • McMuffin
    • Meat Tinsel
    • meatballs
    • Mexican
    • moinks
    • mole
    • moo mami
    • noodles
    • nut free satay
    • one pot
    • orange
    • ox cheek
    • Paletas
    • pasta
    • Phat Taco
    • pickle
    • Pie
    • pig cheek
    • pizza
    • pork
    • pork belly
    • potato
    • potato buns
    • Pretzel
    • pulled
    • pulled pork
    • quick dinner
    • ragu
    • raita
    • ranch
    • ranch dressing
    • rarebit
    • ras el hanout
    • Recipe
    • Recipes
    • Red Dawg Apache
    • rice
    • Rubba Rubba
    • rum
    • salad
    • salmon
    • salsa
    • salt & Chilli
    • Salt & Pepper
    • sandwich
    • satay
    • sauce
    • Sauces
    • Sausage
    • sausage roll
    • Scotch beef
    • seafood
    • seafood boil
    • shawarma
    • short ribs
    • shortbread
    • shrimp
    • sides
    • smoked sausage
    • Southern
    • squid
    • sri lanka
    • sri lankan
    • steak
    • stew
    • summer
    • sweet and salty
    • sweet and spicy
    • sweet bones and bacon
    • sweet treats
    • taco
    • taco recipe
    • tahini
    • tandoori
    • tomato
    • tortilla
    • Truffles
    • turkey
    • Turkish
    • vegetable
    • vegetarian
    • Voodoo Mango
    • wedges
    • za'atar
    • zhoug
    Invalid password
    Enter

    MENU

    • Stockists
    • Brochure
    • Terms & Conditions
    • Privacy Policy
    • Refund policy
    • Delivery

    CONTACT

    ANGUS & OINK LTD

    Deeside Activity Park

    Aboyne

    AB34 5BD

    thegeneral@angusandoink.com

    01224 059210 (Mon-Fri 10-4)

    • Facebook
    • Twitter
    • Instagram

    SUBSCRIBE

    © 2023, Angus & Oink
    Payment methods
    • American Express
    • Apple Pay
    • Diners Club
    • Discover
    • Google Pay
    • Maestro
    • Mastercard
    • PayPal
    • Shop Pay
    • Union Pay
    • Visa
    • choosing a selection results in a full page refresh