Mexican Paletas

Name: Mexican Paletas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: South America
Ingredients: 4 cups of Local, fresh Strawberry's, hulled; 1 cup of water; 2 Tablespoons of Maple Syrup; 1/4 cup of freshly squeezed Lemon Juice; 2 teaspoons of Lemon Pepper; 4 squeezed Blood Oranges,; 1/2 cup of water; 2 tsp of Orange Blossom Water; 2 tbs of Maple Syrup; 1tsp of Orange Zest; 1 Star Anise; 2tsp of Meat Tinsel; 3 cups of cherries, frozen Morello cherries can be used; 1 cup of water; 1/4 of Maple Syrup; 2tbs of Jack and Coke; 1 tablespoon of Temple Rum (optional but recommended!); 2 cups of Blueberries (fresh or frozen work well); 3 dark black plums, chopped; 1 cup of water; 2tbs of Maple Syrup; 3 tsp of Game Bird; 1 cup of pineapple Charred on the Plancha or in a Pan; 1 Mango; 1 tbs Maple Syrup; 1 cup of water; 1 tsp at a time of the Voodoo Mango sauce, add more if you like a kick!; 2 Ripe Avocados; 1 cup of coconut cream; 2 tbs Maple Syrup

"Paletas Moulds can be purchased from Amazon, and Jay who created these incredible recipes, recommends ensuring you choose food safe silicon that ideally stack upwards - that way they take up less room in your freezer. You can also purchase Paletas Sleeves from Amazon, to store them safely in your freezer.

Each recipe makes 4 Paletas, if you want to make more, simply double up, and the flavour combos include:

Strawberry, Lemon + Lemon Pepper
Spiced Blood Orange
Black Cherry Coke
Blueberry & Victoria Plum
Pineapple + Voodoo Mango
Mexican Avocado + Lime
Rhubarb + Rose
Coconut + Rose "

Mexican Paletas

Jay Porter

Rated 5.0 stars by 1 users

Ingredients

Strawberry, Lemon Juice, & Lemon Pepper.

4 cups of Local, fresh Strawberry's, hulled
1 cup of water
2 Tablespoons of Maple Syrup
1/4 cup of freshly squeezed Lemon Juice
2 teaspoons of Lemon Pepper

Spiced Blood Orange, Orange Blossom Water & Meat Tinsel

4 squeezed Blood Oranges,
1/2 cup of water
2 tsp of Orange Blossom Water
2 tbs of Maple Syrup
1tsp of Orange Zest
1 Star Anise
2tsp of Meat Tinsel

Black Cherry, Cola, Jack & Coke (Mind blower lol)

3 cups of cherries, frozen Morello cherries can be used
1 cup of water
1/4 of Maple Syrup
2tbs of Jack and Coke
1 tablespoon of Temple Rum (optional but recommended!)

Blueberry, Victoria Plum & Gamebird

2 cups of Blueberries (fresh or frozen work well)
3 dark black plums, chopped
1 cup of water
2tbs of Maple Syrup
3 tsp of Game Bird

Pineapple + Mango Voodoo

1 cup of pineapple Charred on the Plancha or in a Pan
1 Mango
1 tbs Maple Syrup
1 cup of water
1 tsp at a time of the Voodoo Mango sauce, add more if you like a kick!

Mexican Avocado + Lime

2 Ripe Avocados
1 cup of coconut cream
2 tbs Maple Syrup
Pinch of Sea Salt
2 tsp of Mexican add more if required
1 chopped fresh red chilli
For this one, bring to the boil, simmer for then add chopped fresh chilli

Rhubarb, Rose Water, Harissa

3 stalks of Pink Rhubarb
1 cup of Water
1/4 cup of Maple Syrup
1tsp of Rose Water
1 tbs of Harissa

Coconut & Rose

1 tin of quality Coconut Milk
10 plus strands of Saffron
2 tsp of Rose water (no more as it will taste like soap!)
2tbs of Maple Syrup
2 tsp of Baharat
A few Damask Rose petals

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Directions

The method for each is the same unless stated:

Add to a pan
Bring to the boil, simmer for 5 minutes
Leave to cool and let the spices infuse.
Pour the cooked mixture into a food processor or liquidiser, blend until smooth
Pour into silicone moulds.
Freeze for at least 5 hours.

Coconut & Rose

Add coconut milk to pan and infuse with the saffron until it turns a pale yellow. Add the Rose Water a teaspoon at a time, taste, add more to suit your taste. Then add the Maple syrup and the Baharat seasoning and continue as before,
Bring to the boil, simmer for 5 minutes
Leave to cool and let the spices infuse.
Pour the cooked mixture into a food processor or liquidiser, blend until smooth
Pour into silicone moulds
Add Damask Rose Petals
Freeze for at least 5 hours.

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Mexican Paletas

Mexican Paletas

Ingredients

Strawberry, Lemon Juice, & Lemon Pepper.

Spiced Blood Orange, Orange Blossom Water & Meat Tinsel

Black Cherry, Cola, Jack & Coke (Mind blower lol)

Blueberry, Victoria Plum & Gamebird

Pineapple + Mango Voodoo

Mexican Avocado + Lime

Rhubarb, Rose Water, Harissa

Coconut & Rose

Directions

The method for each is the same unless stated:

Coconut & Rose

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