bbq sauce, cajun, chicken wings, orange, ranch, ranch dressing -
Orange & Cajun Spiced BBQ Chicken Wings
"Who doesn't love a wing? Such a quick and easy treat to cook up on the BBQ! and these epic looking wings from Brand Ambassador Kevin Edge are absolutely going to hit the spot!
A nice bit of spice from the Cajun Rub mixed with some zesty orange, our only other suggestion would be to make double, these won't last you long!"
Orange & Cajun Spiced BBQ Chicken Wings
Kevin Edge
Rated 5.0 stars by 1 users
Category
Chicken
Servings
2
Prep Time
30 minutes
Cook Time
45 minutes
"Who doesn't love a wing? Such a quick and easy treat to cook up on the BBQ! and these epic looking wings from Brand Ambassador Kevin Edge are absolutely going to hit the spot!
A nice bit of spice from the Cajun Rub mixed with some zesty orange, our only other suggestion would be to make double, these won't last you long!"
Ingredients
4 Chicken wings, halved, wing tips removed. These whoppers where from The Village Butchers
Juice and zest of half a juicy orange (give it a roll before juicing!)
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2 tablespoons Red Cajun Seasoning
Juice of the other half of the orange
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60ml Pit Boss BBQ Sauce
75ml Mayo
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2 tablespoons Ranch Seasoning
5ml apple cider vinegar
Water (optional)
Chopped Parsley to garnish
Wings and Marinade
BBQ Sauce
Ranch Dressing
Directions
Combine wings and marinade ingredients and marinade minimum 4 hours, preferably overnight
Combine ranch dressing ingredients and allow to stand in fridge, minimum 1 hour, preferably overnight. My dressing was a little thick so I added a touch of water to loosen it.
Whilst wings are cooking, combine BBQ sauce ingredients
Grill wings until minimum 75c internal. I like to take wings a little higher, 80-85c
When wings are cooked, toss in bbq sauce.
Plate up and drizzle with ranch dressing and a sprinkle of parsley.