Skip to content
  • Shop
    • A&O BBQ Rubs & Sauces
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQS & Smokers
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Apparel & Merch
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2022
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
  • My Account
Angus & Oink
Cart
  • Shop
    • A&O BBQ Rubs & Sauces
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQS & Smokers
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Apparel & Merch
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2022
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
My Account
Item added to cart. View cart and check out.
FREE SHIPPING OVER £35!! *excludes charcoal & pellets
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

garlic and herb, rarebit, sides - November 27, 2022

Smoked Welsh Rarebit Cauliflower

A side dish or a supper? We think this looks epic either way!
star
Image of Smoked Welsh Rarebit Cauliflower

Smoked Welsh Rarebit Cauliflower

Jay Porter

Rated 5.0 stars by 1 users

Category

Vegetarian

Servings

2

Prep Time

25 minutes

Cook Time

2 hours

A side dish or a supper? We think this looks epic either way!


  • Share on Twitter
  • Share on Facebook
  • Share on Pinterest

Ingredients

  • 1 Medium to Small Cauliflower left Whole 

  • 1 Large Leek Chopped 

  • 300 mI Milk (if you don’t want to use beer) 

  • Half a bottle of dark beer or stout

  • 50g Butter

  • 50g Plain Flour

  • Angus and Oink Garlic and Herb Seasoning 

  • 2 Tsp English Mustard

  • 2 Tbs Worcestershire Sauce

  • 200 g of Mature Cheddar Cheese

  • 1 Egg Yolk

  • Garnish with sliced Apple and a Green Chilli  

View Cart (0) Checkout

Directions

  1. Start by cutting out the stem of the cauliflower, sprinkle over the top with Angus and Oink, garlic and herb seasoning and cold smoke the raw Cauliflower for about 2 hours with applewood, leave to equalised for another hour and place in a heat proof dish and set aside.  

  2. In a pan melt the butter over a medium heat without foaming and then sauté the chopped leeks till soft.  

  3. Add in the flour and cook for 2-3 minutes stirring constantly to cook out the flour. 

  4. Pour in the beer or milk, a little at a time until a smooth sauce is created.  

  5. Throw in the cheese, Worcestershire sauce, mustard, Angus and Oink garlic and herb seasoning and cheese and keep stirring until melted and smooth.

  6. Remove from the heat, letting it cool slightly and then stir in the egg yolk.  

  7. Pour the mixture over your Cauliflower and bake in a BBQ oven at 160c -180c for 45 mins to an hour until soft and golden.   

  8. Checking with a skewer, it gently goes through to the centre with ease.  

  9. Spoon sauce over the cauliflower and add a little extra cheese to the top pressed into the cauliflower and pop back into oven for 5 minutes till the cheese has melted to a golden brown. 

  10. Garnish with sliced apples and green chilli and serve as a side dish.


Share
Share on Facebook Tweet on Twitter
Back to A&O Recipes

Tags

  • air fryer
  • Angus & Oink News
  • Bacon
  • Baharat
  • baking
  • BBQ Baking
  • BBQ Sauce
  • bean
  • beef
  • beef ribs
  • Beef Shin
  • Bengali
  • birria
  • Bon Bons
  • braai
  • bread
  • breakfast
  • brine
  • Brisket
  • brunch
  • bunny chow
  • burger
  • burrito
  • butter
  • cajun
  • Cajun Red
  • casserole
  • cheese
  • Chicken
  • Chicken thighs
  • chicken wings
  • chilli
  • Chinese
  • chinese takeaway
  • chocolate
  • chops
  • chorizo
  • Christmas
  • christmas recipe
  • churro
  • chutney
  • Cinnamon
  • Coconut
  • Corn Bread
  • coronation chicken
  • Crispy
  • Crispy Chicken
  • cuban
  • curry
  • curryguy
  • deep fried
  • Dessert
  • Desserts
  • dinner party
  • donburi
  • drizzle
  • Dumplings
  • easy
  • eggs
  • enchiladas
  • exodust
  • fakeaway
  • family
  • fish
  • Flatbreads
  • focaccia
  • fools gold
  • fried
  • fried chicken
  • fries
  • fries with that
  • frugal feasts
  • Game Bird
  • Gamebird
  • gammon
  • garlic
  • garlic and herb
  • Garlic butter
  • gaucho
  • gosht
  • gravy
  • Gumbo
  • ham
  • Harissa
  • hassle backs
  • homemade bread
  • homemade curry
  • homemade pasta
  • Honey chilli
  • hot honey
  • Hummus
  • Ice Cream
  • Ice Lolly
  • impressive rooster
  • instant noodles
  • instapot
  • iron bbq
  • italian stallion
  • Jack and Coke
  • Jamaican
  • jambalaya
  • japanese
  • Kebab
  • kfc
  • king prawn
  • korean
  • korean chicken recipe
  • lamb
  • lamb curry
  • lamb kofta
  • Lamb shoulder
  • lemon pepper
  • lunch
  • Mac and cheese
  • mayonnaise
  • McMuffin
  • Meat Tinsel
  • meatballs
  • Mexican
  • moinks
  • mole
  • moo mami
  • noodles
  • nut free satay
  • one pot
  • orange
  • ox cheek
  • Paletas
  • pasta
  • Phat Taco
  • pickle
  • Pie
  • pig cheek
  • pizza
  • pork
  • pork belly
  • potato
  • potato buns
  • Pretzel
  • pulled
  • pulled pork
  • quick dinner
  • ragu
  • raita
  • ranch
  • ranch dressing
  • rarebit
  • ras el hanout
  • Recipe
  • Recipes
  • Red Dawg Apache
  • rice
  • Rubba Rubba
  • rum
  • salad
  • salmon
  • salsa
  • salt & Chilli
  • Salt & Pepper
  • sandwich
  • satay
  • sauce
  • Sauces
  • Sausage
  • sausage roll
  • Scotch beef
  • seafood
  • seafood boil
  • shawarma
  • short ribs
  • shortbread
  • shrimp
  • sides
  • smoked sausage
  • Southern
  • squid
  • sri lanka
  • sri lankan
  • steak
  • stew
  • summer
  • sweet and salty
  • sweet and spicy
  • sweet bones and bacon
  • sweet treats
  • taco
  • taco recipe
  • tahini
  • tandoori
  • tomato
  • tortilla
  • Truffles
  • turkey
  • Turkish
  • vegetable
  • vegetarian
  • Voodoo Mango
  • wedges
  • za'atar
  • zhoug
Invalid password
Enter

MENU

  • Stockists
  • Brochure
  • Terms & Conditions
  • Privacy Policy
  • Refund policy
  • Delivery

CONTACT

ANGUS & OINK LTD

Deeside Activity Park

Aboyne

AB34 5BD

thegeneral@angusandoink.com

01224 059210 (Mon-Fri 10-4)

  • Facebook
  • Twitter
  • Instagram

SUBSCRIBE

© 2023, Angus & Oink
Payment methods
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
  • choosing a selection results in a full page refresh