Super Saucy Satay Skewers
Super saucy chicken satay skewers with all the flavours of a typical South East Asian satay dish but without the nuts! I added crunchy peanut butter to the Satay sauce but omit if you have a nut allergy. I’ve used the Satay seasoning both in the marinade and the sauce for maximum flavour. You get the sweetness from the honey, sourness from the soy and with the addition of Satay seasoning you’ve got the perfect ingredients for a warming spicy satay dish. Try the skewers with beef or vegetables and the sauce makes a delicious dipping sauce for wings and raw vegetables.
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