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Shawarma Meat Balls
Sue's Beefy Braai Balls!
Another fabulously tasty dish cooked up by Sue! Beef up your meat balls with Angus and Oink Uncle Beef Braai seasoning. This wonderful seasoning with herby, zesty and spicy flavours from South Africa will warm up your meat balls. Once you’ve mixed it all into your minced beef, make into balls and once cooked, put into a tasty herby ragu and serve with pasta. Try the Garlic and Herb Pasta recipe here if you wish to have a go at making your own. It’s a fantastic combo of flavours.
Lamb Meatballs in a Red Pepper Tomato Sauce
Bring home the taste of Italy this summer with this wonderful Italian Lamb Meatball dish. Using the Angus & Oink Italian Stallion seasoning in addition to fresh basil and garlic, these meaty balls of goodness are baked then finished in a rich red pepper tomato sauce. Serve them in pasta or a foot long sub…the choice is yours.
OTT Mexican Meatballs
Spice up your meat balls with warming Mexican seasoning. Just sprinkle a couple of tablespoons into your minced beef to add colour and flavour for that Mexican vibe. Serve with rice, pasta, tacos, flatbreads or just dive right into the pot with a hunk of crusty bread!
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