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eggs, mexican, Phat Taco, Pretzel -

"These tasty little morsels are the ideal finger food for parties or as light snack, especially for those of us looking to up the protein levels. Bursting with flavour, these boiled eggs are packed with a vibrant zingy filling, and dusted with Jalapeño Pretzel crumb, and finished with a gentle drizzle of our Phat Taco sauce. These are addictive, and makes a real impact in place of bog-standard egg mayo sandwiches for lunch. "

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birria, lamb, mexican, Phat Taco, taco, taco recipe -

This epic “one pot” Mexican Lamb Birria dish combines the spices from the A&O Mexican Rub with Ancho and Guajillo chillies to create a mouthwatering stew. Slowcooked until tender then served in tacos with pickled red onion, radish and sour cream. The problem is, you’ll eat more than Juan.

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mexican, mole, Phat Taco, pulled pork, salsa -

Tamales are a popular dish when it comes to Mexican street food and these bad boys are filled with a variety of fillings. Stuff em with cheese, Mexican rice or meat of your choice, it’s entirely down to you but you can never go wrong with pulled pork. Serve them with a Pico de Galo or mole sauce to take your tamale to the next level. There's a recipe below for a homemade Mole, or try our Salsa Roja.

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