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beef, braai, homemade pasta, italian stallion, meatballs, pasta, ragu -

Another fabulously tasty dish cooked up by Sue! Beef up your meat balls with Angus and Oink Uncle Beef Braai seasoning.  This wonderful seasoning with herby, zesty and spicy flavours from South Africa will warm up your meat balls. Once you’ve mixed it all into your minced beef, make into balls and once cooked, put into a tasty herby ragu and serve with pasta.  Try the Garlic and Herb Pasta recipe here if you wish to have a go at making your own.  It’s a fantastic combo of flavours.

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beef, braai, Brisket, frugal feasts, ragu -

To kick of our Frugal Feasts Season, Kelly has made this absolutely flavour packed Ragu using beef brisket! Coming in at 95p per portion, but still packed full of flavour - this is the perfect Autumnal family dish!

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gaucho, pig cheek, ragu -

Cheeky piggy goodness in one pot with these Gaucho smoked pig cheeks.  Serve with hasselbacks and focaccia – that’s what we tucked into it with when Sue visited Oink Towers recently for lunch.  It’s a really tasty warming pot which will feed a lot of people.  Try it with Ox cheek and your favourite seasoning for different flavours and canned beans would work well in the ragu. It’s one pot wonder which will be perfect for afternoons and evenings around the fire and if you’re lucky, maybe leftovers for another time. This fed the A&O crew – there was none...

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