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Turkish RSS
baharat, goat, lamacun, lamb, Shawarma, Turkish -
Turkish Lahmacun
Lahmacun or Lahmadjo is a topped flatbread from the Middle East with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley. We have flavoured this with our Baharat seasoning but our Shawarma would also work amazing with this too!
Chicken, Harissa, Turkish, za'atar -
Baked Harissa Chicken
Keith has created a belter of a recipe which helps us prove what we've always said - eating healthy doesn’t have to be boring, bland and tasteless! This simple Baked Harissa Chicken dish is full of aromatic spice from the Middle East, with Chicken Legs seasoned in Ras El Hanout seasoning, and baked until the internal temp hits 75c. Served with a cold courgetti salad and Middle Eastern grains on the side, this dish delivers the flavour and is almost effortless. Give it a try today. Cheers Keith!
baharat, baking, BBQ Baking, bread, Turkish -
Turkish Flatbreads
A deliciously easy recipe for epic flatbreads from the lovely Sue Stoneman perfect with some grilled chicken, hummus and salad, or as a simple snack!
Flatbreads, Harissa, Hummus, Turkish -
Harissa Hummus
It couldn't be easier to make your own hummus at home, and quite often it's cheaper - and always much tastier, than the shop bought versions.
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