baking, summer, tomato -

Tasty Tomato Tart

"Making the most of what’s in season, here’s a colourful summer tasty tomato tart. Just a few ingredients but packed full with flavour. Imagine yourself by the side of Lake Como sipping a glass of chilled chianti – Italian Stallion seasoning might just do this for you if you sprinkle it on your food! It’s great on steak and lamb too, in fact it’s great on everything, even in a pot of bolognese keeping the Italian vibes going. If you’ve got a glut of tomatoes, try roasting the tomatoes in the same way below, toss in some garlic cloves and blitz it to make a sauce which will be perfect for pizzas or to stir into pasta.


It can be baked on the BBQ or in the oven. If cooking on the BBQ, you want it set up for indirect cooking, temp about 170C. In a domestic oven, you can go a bit higher at 180C and it will cook a bit quicker."

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