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Rubs: A 'how to' guide
WE LOVE A NICE SPICY RUB! ....But we get asked a lot how to use them in cooking so here goes! We’ve made two rubs so far. Call them seasonings, dusts or rubs, same darn thing. It’s a mix of flavour, a canister of super tang, a smack of the essence all ready to explore in your kitchen. In its simplest form, shake the seasoning onto meat. It can’t be that easy??? Hell yes it is! Take a simple chicken breast and give it a light coating of olive oil and dust the meat with about one tsp of The General...
No additives, just good ingredients
We all eat sauce right? Ketchup, BBQ, mustard..choose your condiment weapon. The current chicken kings are huge on sauces and there are new varieties hitting the supermarket shelves all the time as the hot sauce market continues to thrive. They lure you into freshness and flavour, tease you with taste sensations that will perk up your dinner times. Next time you pick up a bottle or jar, be sure to look at the label and find out what it is you are eating. We all care about ourselves enough to eat good food right? But convenience might replace that for...
Angus & Oink Launches Guerrilla Brewing
Angus & Oink, the barbecue lifestyle company, is today introducing three small batch beers to its product repertoire under the micro brand, Guerrilla Brewing. The firm, which already produces and sells hot sauces, rubs and a range of sausages, has partnered with Glasgow-based Drygate Brewing to initially produce 700 of each beer: Cocoa Chipotle Cartel - an oatmeal porter with chocolaty aroma and hint of chipotle chilli, Rio Passion Session – a refreshing IPA with a sensuous passion fruit finish, and Tomahawk Red Indian Pale Ale – made with Rye and Tomahawk hops to give a deep flavour with a...
A little about us....
Angus & Oink began in 2014 after Malissa and Scott Fraser began to develop their own products, similar to those they’d experienced when living and working overseas in the Southern US South America. Cooking had always been a passion, especially grilling, soul food and wood fired BBQ. Discovering sauces and grilled meat combinations all over the continent changed their culinary outlook, and they hoped to bring these taste sensations to the UK market where they just weren’t available. The man and wife team grew the evolving BBQ lifestyle business through 2015 and made several strategic alignments to add capabilities to...
The Kielbasa
Where did that come from then, eh? The Kielbasa sausage is originally from Central Europe, and has strong links (pun intended) to Poland. The word Kielbasa in Polish actually means ‘sausage’ so we can stop calling it ‘sausage, sausage’, and just here on in refer to it as the Kielbasa. Phew. It is a staple of Polish cuisine, and comes in dozens of varieties from smoked and fresh, to turkey, lamb, chicken, pork, beef or even veal. Traditionally, Kielbasa is served with accompaniments such as crispy fried onions, added as an ingredient to soup, or used within casserole dishes. So...
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