Our Ambassadors of 2021 RSS

Follow Rob here I’m Rob, born in Scotland, brought up in the High Peak, Derbyshire and now Midlands based. My background is being a classically trained Chef with 14 years experience of cooking around hotels and restaurants around Europe. I stopped being a chef a number of years ago to pursue a career in a different sector. Now I’m a Dad of three amazing girls and a long suffering wife For the last eight years I’ve been transferring my culinary knowledge to predominantly cooking over coals in the great outdoors. I have unintentionally started to collect quite a few outside...

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Rob Claydon//Locarbecue Follow me here Locarbecue Fond childhood memories camping in the UK form my earliest recollection of cooking and eating outdoors. With the smell of bacon, eggs and the sound of whistling kettles. As a grown up  programs such as Man Vs Food saw me trying to emulate the foods id seen on tv and enjoyed firsthand in the US.  One day a guy “Scott” from Facebook slid into my DM’s thrusting his wares upon me. How rude I thought and promptly ignored the message. Pretty soon Scott and Malissa were blowing up the “scene” bringing food recipe ideas...

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Bill Whelan//Meat Fire Whisky Follow me here Like many people in the BBQ community I discovered the joys of cooking over fire during last years lock down. This new found love of BBQ quickly escalated to cooking outside three or four times a week. I was lucky enough to visit Angus & Oink HQ in late July which was the beginning of a wonderful friendship. Inspired by their array of rubs and sauces I’ve tried to cook more and more meals on my BBQs even doing both my Christmas turkey and ham on the BBQ this year.  I’m passionate about...

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Kevin Edge//Edge BBQ Follow me here I’ve always enjoyed a bbq and knew there must be more to it than black sausages and raw chicken so attended a Weber academy course and had my mind blown.  The next day I bought a Weber kettle and have never looked back! Looking for a rub to cook my first pork butt I came across Angus & Oinks sweet bones and butts and I’ve been hooked on Angus & Oink products ever since. I love cooking a quick smash burger for the family but also love a good hot and fast brisket, the...

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Neil Roberts//@griller_guerrilla Follow me here There are times when you make a decision that leads to something wonderful. The decision to buy a Kadai Firepit last year, lead me down a path I never knew existed. After a few “standard” cooks, I went on the hunt to expand my horizons. This hunt lead to a website that had these things called “Rubs” .... and some of them had humorous names and I thought “These are my kind of people”, so my first order with Angus & Oink was placed and from that moment on .... I was hooked.  Very shortly,...

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