
Chilli chocolate mousse – a fiery twist!
Prep Time: 0.01 Hours
Total Time: 1 Hours
Servings: 4 Person(s)
Ingredients:
100g granulated sugar
2 tbsp water
30g butter
1 pinch sea salt
200 ml double cream
50g Angus & Oink chilli chocolate
50g dark chocolate
3 large eggs (yolk & white separated)
Method:
To make the caramel place the sugar in a saucepan, add 2 tbsp of cold water and dissolve the sugar over a low heat. Bring to a slow simmer but do not stir as this will cause the sugar to crystallise. When the syrup starts to colour round the edge, give the syrup a gentle swirl around the pan as this will allow the caramel to cook through. Allow it to become a nice dark brown colour, but do not stir. Once you have reached a nice colour, take the pan off the heat and stir in the butter and salt. In a separate pan bring the double cream up to boiling point and add this to the caramel, continue to stir until smooth, ensuring that all the caramel is dissolved in the warm cream. Break up both bars of chocolate and add to the pan, mix it through until completely melted before adding the egg yolks and giving the mixture a good stir to incorporate everything together. Finally whisk up the egg whites in a clean bowl until they have formed firm but not stiff peaks. Fold the egg whites gently through the chocolate before dividing into six serving dishes. Refrigerate for 5 hours before serving.
Total Time: 1 Hours
Servings: 4 Person(s)
Ingredients:
100g granulated sugar
2 tbsp water
30g butter
1 pinch sea salt
200 ml double cream
50g Angus & Oink chilli chocolate
50g dark chocolate
3 large eggs (yolk & white separated)
Method:
To make the caramel place the sugar in a saucepan, add 2 tbsp of cold water and dissolve the sugar over a low heat. Bring to a slow simmer but do not stir as this will cause the sugar to crystallise. When the syrup starts to colour round the edge, give the syrup a gentle swirl around the pan as this will allow the caramel to cook through. Allow it to become a nice dark brown colour, but do not stir. Once you have reached a nice colour, take the pan off the heat and stir in the butter and salt. In a separate pan bring the double cream up to boiling point and add this to the caramel, continue to stir until smooth, ensuring that all the caramel is dissolved in the warm cream. Break up both bars of chocolate and add to the pan, mix it through until completely melted before adding the egg yolks and giving the mixture a good stir to incorporate everything together. Finally whisk up the egg whites in a clean bowl until they have formed firm but not stiff peaks. Fold the egg whites gently through the chocolate before dividing into six serving dishes. Refrigerate for 5 hours before serving.
Tags
- african dish
- air fryer
- aloo chaat
- Ambassador
- Angus and Oink
- apple
- Apple Crumble
- aromatic
- baby pangang
- Bacon
- bagel
- baharat
- baking
- bavette
- BBQ
- BBQ Baking
- bbq fried chicken
- bbq ribs
- BBQ Sauce
- bean
- beef
- beef cheek
- beef ribs
- beef shin
- bengali
- better than takeaway
- big phat greek
- birria
- Bon Bons
- braai
- Bread
- Bread sticks
- breadsticks
- breakfast
- Brisket
- Broccoli
- broth
- brown sugar
- brunch
- buffalo
- bunny chow
- burrito
- butter
- cajun
- Cajun Red
- Cake
- Cashew nuts
- Char Sui
- Cheese
- Cheesesteak
- Chicken
- Chicken thighs
- chicken tikka
- chicken tikka masala
- chicken wings
- chicken wings bbq
- chickentikkamasala
- chickpea
- chickpeas
- Chilli
- chinese
- chinese takeaway
- chipotle
- Chocolate
- chops
- chorizo
- Chow Mein
- christmas recipe
- churro
- chutney
- Cinnamon
- coconut
- corn
- Corn Bread
- coronation chicken
- Crispy
- Crispy Chicken
- cuban
- Curry
- curry powder
- curryguy
- deep fried
- Dessert
- Desserts
- diced lamb
- dinner
- dinner party
- dip
- drizzle
- dumplings
- easy
- egg
- eggs
- enchiladas
- exodust
- fakeaway
- family
- feta cheese
- fish
- flatbreads
- focaccia
- folded wrap
- fools gold
- fried
- fried chicken
- fries
- fries with that
- frugal feasts
- frying steak
- Gamebird
- gammon
- garlic
- garlic and herb
- Garlic butter
- gaucho
- gosht
- gravy
- greek
- Greek food
- Gyros
- Habanero chilli
- halloumi
- halloween
- Harissa
- healthy recipes
- hella nashty
- herb
- home cooking
- homemade bread
- homemade curry
- homemade nuts
- homemade pasta
- honey
- Honey chilli
- hot honey
- Hot Sauce
- Hummus
- Ice Cream
- Ice Lolly
- impressive rooster
- indian food
- instant noodles
- instapot
- iron bbq
- italian stallion
- Jack and Coke
- jalepeno
- Jamaican
- jambalaya
- japanese
- Juan
- Juan more
- juan more rub
- Katsu
- Kebab
- Keith Cooks
- kfc
- king prawn
- korean
- korean chicken recipe
- lamb
- lamb curry
- lamb kofta
- Lamb shoulder
- Lemon
- lemon pepper
- low and slow
- lunch
- Mac and cheese
- mango
- mayonnaise
- Meat
- meat free
- Meat tinsel
- meatballs
- Mediterranean
- mexican
- minestrone soup
- moinks
- mole
- moo mami
- Moroccan
- neil
- new crew
- noodles
- nuts
- octane
- one pan
- one pot
- orange
- Orange cake
- Oregano
- orzo
- ox cheek
- pakora
- Paletas
- paneer tikka masala
- Panko
- pasta
- pastrami
- peanuts
- Phat Taco
- Philly
- pickle
- Pie
- pig cheek
- pitboss
- Pitboss BBQ
- pizza
- poached eggs
- pork
- pork belly
- Pork butt
- Pork cheeks
- Pork Ribs
- potato
- potato buns
- pozole
- prawn
- prawns
- Pretzel
- pulled
- pulled pork
- Pumpkin
- Pumpkin seed
- Pumpkin spice
- quick dinner
- ragu
- raita
- ramen
- ranch
- ranch dressing
- rarebit
- ras el hanout
- rebeccas cookery
- Recipe
- Recipes
- Red Dawg Apache
- Red Pepper
- Red Pepper Sauce
- ribeye steak
- ribs
- ribs pork ribs
- rice
- roast
- Roasted vegetable
- Rosemary
- rube you long time
- Rubs
- rum
- runny eggs
- salmon
- salsa
- salt & Chilli
- Salt & Pepper
- sandwich
- sauce
- Sauces
- Sausage
- Scotch beef
- scotch bonnet
- seafood
- seafood boil
- seasoning
- Seasonings in the spotlight
- Serrano
- shakshuka
- Shawarma
- short ribs
- shrimp
- sides
- slow cooked
- slow cooker
- smoked fish
- smoked sausage
- snack
- Soft boiled egg
- soup
- Souvlaki
- Spiced
- Spiced cake
- Spicy
- spicy chicken
- spicy nuts
- spinach
- Spotlight
- squid
- sri lankan
- steak
- stew
- Sticky ribs
- stir fry
- stuffing
- Sue
- sunshine
- sushi
- sweet and salty
- sweet and spicy
- sweet bones and bacon
- sweet potato
- sweetcorn
- taco
- Taco Al Pastor
- taco recipe
- taco-gami
- tagine
- tahini
- tandoori
- tandoori cooking
- Teriyaki
- Tex-mex
- Texan
- thai
- The General
- thin cut steak
- tikka
- Tikka Gold
- Toffee apple
- tom yum
- tom yum seasoning
- tomato
- tortilla
- traditional
- turkey stuffing
- Turkish
- vegetable
- vegetarian
- Voodoo Mango
- wedges
- winter recipes
- za'atar
- zhoug