Skip to content
  • Shop
    • A&O BBQ Rubs & Sauces
    • A&O Knife Collection
    • Apparel & Merch
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2023
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
  • My Account
Angus & Oink
Cart
  • Shop
    • A&O BBQ Rubs & Sauces
    • A&O Knife Collection
    • Apparel & Merch
    • Offers & Gifts
    • Friends of A&O
    • American Rubs & Sauces
    • Charcoal & Wood
    • BBQ Accessories
    • Petromax Cast Iron Cooking
    • Thermometers
    • The Spice Shop
    • Rum & beer
    • HOT Sauce
    • Curing
    • Pro Q Range
    • Warehouse Sale
    • All Items
  • BBQ School
  • Recipes
    • Asian Recipes
    • European Recipes
    • Indian Recipes
    • Middle East Recipes
    • North American Recipes
    • South American Recipes
    • American BBQ Recipes
    • Curing Recipes
    • Beef Recipes
    • Chicken Recipes
    • Fish Recipes
    • Game Recipes
    • Lamb Recipes
    • Pork Recipes
    • Vegetarian Recipes
  • Blog
  • More...
    • About Us
    • A&O Legends of 2023
    • Social Purpose
    • Catalogue & Recipes
    • Stockists
    • Contact
My Account
Item added to cart. View cart and check out.
FREE SHIPPING OVER £35!! *excludes charcoal & pellets
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Seriously GOOD Rum & Raisin Fudge

December 7, 2021

Seriously GOOD Rum & Raisin Fudge

Seriously GOOD Rum & Raisin Fudge

Ingredients

100g raisins

50ml A&O Temple spiced rum

1/2 tsp of A&O Meat Tinsel festive rub

450g of golden caster sugar

400g of double cream

50g of real butter

15g glucose syrup

20g of vanilla bean paste 

Good pinch of salt (to taste)

 

How to make these amazing treats!

Place the raisins in a suitable tub & add the temple rum and meat tinsel, cover and leave to soak for at least 24 hours.

Drain off any excess liquid and dispose of responsibly ;)

Prepare and line a 20x20 cake tin with parchment paper.

Using a large pan, gently melt the butter then add all of the ingredients except the vanilla bean paste and rum soaked raisins.

Stir occasionally until it comes to the boil. Using a thermapen or other instant read thermometer, keep on a high heat until it reaches 116 degree C.

When it hits this critical temperature, place an inch of cold water in a sink then use that water to quench the bottom of the saucepan. This will draw the heat out and prevent temperature carry over.

Leave the mixture to cool until the mix drops to 110c.  Add a good pinch  of salt, the vanilla and stir-in the drained raisins.

From this point onwards you need to be stirring aggressively with a spoon or spatula.
After stirring for a couple of minutes taste and test for seasoning add mor salt in small additions if needed.
Keep churning and mixing until the temperature drops to around 60c checking the temperature every couple of minutes.
Pour into the lined cake tin cover and leave to set for a minimum of 24 hours in a cool place (that isn’t the fridge)
Cut into pieces. As an optional hack give the finished pieces a light dusting of meat tinsel on one surface.

Share
Share on Facebook Tweet on Twitter

Leave a comment

Please note, comments must be approved before they are published

Back to Recipes

Tags

  • african dish
  • air fryer
  • aloo chaat
  • Ambassador
  • Angus and Oink
  • apple
  • Apple Crumble
  • aromatic
  • baby pangang
  • Bacon
  • bagel
  • baharat
  • baking
  • bavette
  • BBQ
  • BBQ Baking
  • bbq fried chicken
  • bbq ribs
  • BBQ Sauce
  • bean
  • beef
  • beef cheek
  • beef ribs
  • beef shin
  • bengali
  • better than takeaway
  • big phat greek
  • birria
  • Bon Bons
  • braai
  • Bread
  • Bread sticks
  • breadsticks
  • breakfast
  • Brisket
  • Broccoli
  • broth
  • brown sugar
  • brunch
  • buffalo
  • bunny chow
  • burrito
  • butter
  • cajun
  • Cajun Red
  • Cake
  • Cashew nuts
  • Char Sui
  • Cheese
  • Cheesesteak
  • Chicken
  • Chicken thighs
  • chicken tikka
  • chicken tikka masala
  • chicken wings
  • chicken wings bbq
  • chickentikkamasala
  • chickpea
  • chickpeas
  • Chilli
  • chinese
  • chinese takeaway
  • chipotle
  • Chocolate
  • chops
  • chorizo
  • Chow Mein
  • christmas recipe
  • churro
  • chutney
  • Cinnamon
  • coconut
  • corn
  • Corn Bread
  • coronation chicken
  • Crispy
  • Crispy Chicken
  • cuban
  • Curry
  • curry powder
  • curryguy
  • deep fried
  • Dessert
  • Desserts
  • diced lamb
  • dinner
  • dinner party
  • dip
  • drizzle
  • dumplings
  • easy
  • egg
  • eggs
  • enchiladas
  • exodust
  • fakeaway
  • family
  • feta cheese
  • fish
  • flatbreads
  • focaccia
  • folded wrap
  • fools gold
  • fried
  • fried chicken
  • fries
  • fries with that
  • frugal feasts
  • frying steak
  • Gamebird
  • gammon
  • garlic
  • garlic and herb
  • Garlic butter
  • gaucho
  • gosht
  • gravy
  • greek
  • Greek food
  • Gyros
  • Habanero chilli
  • halloumi
  • halloween
  • Harissa
  • healthy recipes
  • hella nashty
  • herb
  • home cooking
  • homemade bread
  • homemade curry
  • homemade nuts
  • homemade pasta
  • honey
  • Honey chilli
  • hot honey
  • Hot Sauce
  • Hummus
  • Ice Cream
  • Ice Lolly
  • impressive rooster
  • indian food
  • instant noodles
  • instapot
  • iron bbq
  • italian stallion
  • Jack and Coke
  • jalepeno
  • Jamaican
  • jambalaya
  • japanese
  • Juan
  • Juan more
  • juan more rub
  • Katsu
  • Kebab
  • Keith Cooks
  • kfc
  • king prawn
  • korean
  • korean chicken recipe
  • lamb
  • lamb curry
  • lamb kofta
  • Lamb shoulder
  • Lemon
  • lemon pepper
  • low and slow
  • lunch
  • Mac and cheese
  • mango
  • mayonnaise
  • Meat
  • meat free
  • Meat tinsel
  • meatballs
  • Mediterranean
  • mexican
  • minestrone soup
  • moinks
  • mole
  • moo mami
  • Moroccan
  • neil
  • new crew
  • noodles
  • nuts
  • octane
  • one pan
  • one pot
  • orange
  • Orange cake
  • Oregano
  • orzo
  • ox cheek
  • pakora
  • Paletas
  • paneer tikka masala
  • Panko
  • pasta
  • pastrami
  • peanuts
  • Phat Taco
  • Philly
  • pickle
  • Pie
  • pig cheek
  • pitboss
  • Pitboss BBQ
  • pizza
  • poached eggs
  • pork
  • pork belly
  • Pork butt
  • Pork cheeks
  • Pork Ribs
  • potato
  • potato buns
  • pozole
  • prawn
  • prawns
  • Pretzel
  • pulled
  • pulled pork
  • Pumpkin
  • Pumpkin seed
  • Pumpkin spice
  • quick dinner
  • ragu
  • raita
  • ramen
  • ranch
  • ranch dressing
  • rarebit
  • ras el hanout
  • rebeccas cookery
  • Recipe
  • Recipes
  • Red Dawg Apache
  • Red Pepper
  • Red Pepper Sauce
  • ribeye steak
  • ribs
  • ribs pork ribs
  • rice
  • roast
  • Roasted vegetable
  • Rosemary
  • rube you long time
  • Rubs
  • rum
  • runny eggs
  • salmon
  • salsa
  • salt & Chilli
  • Salt & Pepper
  • sandwich
  • sauce
  • Sauces
  • Sausage
  • Scotch beef
  • scotch bonnet
  • seafood
  • seafood boil
  • seasoning
  • Seasonings in the spotlight
  • Serrano
  • shakshuka
  • Shawarma
  • short ribs
  • shrimp
  • sides
  • slow cooked
  • slow cooker
  • smoked fish
  • smoked sausage
  • snack
  • Soft boiled egg
  • soup
  • Souvlaki
  • Spiced
  • Spiced cake
  • Spicy
  • spicy chicken
  • spicy nuts
  • spinach
  • Spotlight
  • squid
  • sri lankan
  • steak
  • stew
  • Sticky ribs
  • stir fry
  • stuffing
  • Sue
  • sunshine
  • sushi
  • sweet and salty
  • sweet and spicy
  • sweet bones and bacon
  • sweet potato
  • sweetcorn
  • taco
  • Taco Al Pastor
  • taco recipe
  • taco-gami
  • tagine
  • tahini
  • tandoori
  • tandoori cooking
  • Teriyaki
  • Tex-mex
  • Texan
  • thai
  • The General
  • thin cut steak
  • tikka
  • Tikka Gold
  • Toffee apple
  • tom yum
  • tom yum seasoning
  • tomato
  • tortilla
  • traditional
  • turkey stuffing
  • Turkish
  • vegetable
  • vegetarian
  • Voodoo Mango
  • wedges
  • winter recipes
  • za'atar
  • zhoug
Invalid password
Enter

MENU

  • Stockists
  • Brochure
  • Terms & Conditions
  • Privacy Policy
  • Refund policy
  • Delivery

CONTACT

ANGUS & OINK LTD

Deeside Activity Park

Aboyne

AB34 5BD

thegeneral@angusandoink.com

01224 059210 (Mon-Fri 10-4)

  • Facebook
  • Twitter
  • Instagram

SUBSCRIBE

© 2023, Angus & Oink
Payment methods
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
  • choosing a selection results in a full page refresh