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curry, diced lamb, homemade curry, lamb, lamb curry, sri lankan -

The vibrant colours in this dish are really eye-catching. The stunning Lamb Curry using are Sri Lankan seasoning is the star of the show but all the side support acts really make this dish pop! This is definitely a bit of a show stopper! Here Mark Campbell from Granite Smoke talks us through how to create this beauty! Ingredients  ·       2kg Bone In Lamb Shoulder  Marinade ·       6-8 Cloves of Garlic ·       2 Shallots ·       Large Thumb Sized Piece Of Ginger ·       4 Tbsp Sri Lankan Curry Powder ·       3 Tbsp Olive Oil ·       Juice of a lime ·       Salt...

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curry, sri lankan, vegetable -

Sri Lankan Squash & Cauliflower Curry Serves 4 – Cooking Time: 45 minutes There is nothing better than a simple one pot dish and this banging Squash & Cauliflower Curry is enhanced by robust flavours in the Sri Lankan Spice Rub. Perfect if you are looking for a healthy meat free alternative that will get those tastebuds dancing. Maximum flavour zero fuss, what’s not to love?   Ingredients 800g Butternut squash, peeled and cubed 400g Cauliflower 1 Brown Onion, sliced 400ml Coconut Milk 250ml Vegetable Stock 200g Chopped Kale 50g Fresh Coriander, chopped 1 tbsp A&O Sri Lankan Rub Red...

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curry, gosht, lamb, lamb curry -

 Gosht Lamb Shank Dhansak Serves 2 / Cooking Time 4Hrs   A Gosht curry is traditionally made with lamb or goat and slow cooked for hours and hours to tenderise the meat and release all the wonderful flavours of the spices. A hearty meal for two with a lamb shank each to strip from the bone and gnaw upon if your part caveman like us! Add lentils for the Dhansak element, vegetables and a rich broth for a really warming slow cooker compliant meal! Ingredients2 Lamb Shanks – add another per person 1 Large yellow onion, sliced thinly 2 Inches...

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aloo chaat, curry, sri lankan -

Aloo Chaat Stuffed Squash Serves 2 / Cooking Time 1Hr  The flavours of this dish blew us away and no meat involved! Aloo chaat is a firm favourite when we go to Dishoom and we saw a similar recipe in Gunpowder cook book too! The word aloo means potatoes in Hindi and the word chaat is derived from Hindi word chatna which means tasting. Thus, aloo chaat means a savory potato snack. To make this a one stop meal we stuffed this into a roasted squash.Ingredients1 Large squash split in half 1 Small new potatoes 1 Can chickpeas 6 Padron...

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bean, curry, gosht, stew -

Bengali Bean Stew Serves 2 / Cooking Time 20 minutes   If you love a curry in a hurry then this Bengali Bean Stew is an absolute game changer thanks to the rich Indian Spices used in the A&O Gosht Seasoning. Full of hearty beans, spinach and kale, this recipe makes for a banging healthy meal that is packed with flavour and is in your belly within 20 minutes. Serve on it’s own or with some rice or naan to soak up the sauce, beautiful. Ingredients400g Butter Beans400g Kala Chana400ml Coconut Milk250ml Chicken Stock (use vegetable stock for a meat...

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