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gaucho, potato buns -

Potato Burger Bun These buns are large and fluffy but strong enough to hold a heavier meat burgers such as brisket.   Ingredients  250g of baking potatoes   5 tbs of potato water  270g of strong bread flour 2 x large eggs  2 tbs of unsalted butter  2 tbs of Angus and Oink Gaucho Seasoning  1 tbs of granulated sugar  2 tsp of dried yeast 2 tsp of salt, preferably fine sea salt 2 tbs of black and white sesame seeds Sliced red and green jalapeños or chilli  100g of cheese, I use a mature cheddar    Method  Boil potatoes till...

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