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beef, braai, homemade pasta, italian stallion, meatballs, pasta, ragu -
Sue's Beefy Braai Balls!
Another fabulously tasty dish cooked up by Sue! Beef up your meat balls with Angus and Oink Uncle Beef Braai seasoning. This wonderful seasoning with herby, zesty and spicy flavours from South Africa will warm up your meat balls. Once you’ve mixed it all into your minced beef, make into balls and once cooked, put into a tasty herby ragu and serve with pasta. Try the Garlic and Herb Pasta recipe here if you wish to have a go at making your own. It’s a fantastic combo of flavours. Serves 6 Ingredients For the meat balls 500g minced beef...
beef, braai, Brisket, frugal feasts, ragu -
Slow Cooked Beef Ragu
To kick of our Frugal Feasts Season, Kelly has made this absolutely flavour packed Ragu using beef brisket!
Coming in at 95p per portion, but still packed full of flavour - this is the perfect Autumnal family dish!
beef cheek, instapot, korean, ragu -
Korean Beef Cheek Ragu in 2 hours
Korean Beef Cheek Ragu in 2 hours Cooking big cuts of meat, even cheeks can take an enormous amount of time. With the wizardry of the modern world, we tried to get some beef cheeks to tenderness in a flash! Still needing our smokey flavour hit though, we decided to smoke the cheeks for an hour with hickory wood chunks in the Kamado and opened the lid at the end to get a bit of searing. Prep the veg and the broth for the ragu while the beef cheeks are cooking on the BBQ and the pressure cooker heats...
Gaucho Smoked Pig Cheek Ragu
Cheeky piggy goodness in one pot with these Gaucho smoked pig cheeks. Serve with hasselbacks and focaccia
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