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Fried Chicken or "BFC" Barbecue Fried Chicken

Fried Chicken or "BFC" Barbecue Fried Chicken

Prep Time: 24 Hours Total Time: 25 Hours Servings: 3 Person(s) Ingredients: 500ml Buttermilk 12 Pieces of bone in chicken thighs, legs or boneless thighs, or lots of wings! Red Dawg Apache Hot Sauce 50ml 30g Porky White Chick BBQ Rub Flour mix 500g Plain white flour 2 heavy teaspoons of baking powder 80g Porky White Chick (add Hot & Hostile for more BITE!) Other things! Spray Oil Smoking Wood - we used Hickory here, but any of your fav woods! Method: BBQ Fried Chicken With the latest "scare" we had to take some action to save the nation! Fried...

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BBQ Beer Can Burgers

BBQ Beer Can Burgers

Prep Time: .3 Hours Total Time: 1.3 Hours Servings: 4 Person(s) Ingredients: 1 Kg Beef Mince 30g Montreal Steak & Burger Seasoning For the Filling/Garnish 8 Rashers of Smoked Bacon 1 Ball of Mozzarella Cheese 100g Cheddar Cheese 100g Pancetta (cubed) 100g Sundried Tomatoes (Cherry Tomatoes can also be used) Chopped Jalapeno Peppers (add according to taste) Hot & Hostile Rub (optional) Red Dawg Apache Hot Sauce (optional) Salad Burger Buns Method: Beer Can Burgers Using A&O BBQ RUBS to make an astonishingly good eat for any BBQ. Beer can burgers deliver the satisfaction of a burger but with the...

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DONER KEBAB AKA THE SCOTTYBAB

DONER KEBAB AKA THE SCOTTYBAB
Our take on an old take away favourite, The Doner Kebab, now affectionately known as "The Scottybab!" The smoked lamb meat with the additions of smoked aubergine and red bell pepper take this classic to another level! Stuff your pittas and get ready for the big night in!

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Stuffed Red Peppers

Stuffed Red Peppers

Prep Time: .3 Hours Total Time: 1 Hours Servings: 4 Person(s) Ingredients: 150g Mixed Olives 220g Brown Rice & Quinoa Mixed (Cooked) - we used a pre-made pack 1 Red Onion, finely Sliced 4 Long Red Peppers Nduja Sausage or Chorizo Sausage cut into small pieces 1 Tablespoon Angus & Oink Shawarma Rub 1 Handful Rocket, finally chopped 100g Feta Cheese, crumbled 1 Handful Mint Leaves Juice of 1 Lemon Olive Oil Method: Chop the mixed olives, we used a mix of black, stuffed green with pimento and green. Dice up the red onion finely and run a knife through...

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Pit Master Jedi's Moo Mami Pastrami

Pit Master Jedi's Moo Mami Pastrami
An amazing Pastrami recipe using our Moo Mami seasoning to take the flavour to the next level. This wonderful recipe was shared by one of our awesome customers Joe Todd! You can check out more of his amazing recipes on his blog at: www.pitmasterjedi.com

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