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Rubs, Sauces -

Prep Time: .25 Hours Total Time: .25 Hours Servings: 1 Person(s) Ingredients: Method: So many tacos, so little time so lets have some for breakfast and max the taco all day long!! [caption id="attachment_23083" align="alignnone" width="730"] Breakfast Tacos - Angus & Oink Ltd[/caption]        

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Rubs, Sauces -

Prep Time: .3 Hours Total Time: 1.3 Hours Servings: 4 Person(s) Ingredients: 1 Kg Beef Mince 30g Montreal Steak & Burger Seasoning For the Filling/Garnish 8 Rashers of Smoked Bacon 1 Ball of Mozzarella Cheese 100g Cheddar Cheese 100g Pancetta (cubed) 100g Sundried Tomatoes (Cherry Tomatoes can also be used) Chopped Jalapeno Peppers (add according to taste) Hot & Hostile Rub (optional) Red Dawg Apache Hot Sauce (optional) Salad Burger Buns Method: Beer Can Burgers Using A&O BBQ RUBS to make an astonishingly good eat for any BBQ. Beer can burgers deliver the satisfaction of a burger but with the...

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Rubs, Sauces -

Our take on an old take away favourite, The Doner Kebab, now affectionately known as "The Scottybab!" The smoked lamb meat with the additions of smoked aubergine and red bell pepper take this classic to another level! Stuff your pittas and get ready for the big night in!

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Sauces -

A great Middle Eastern staple salad that uses up days old bread mixed with the sourness of yoghurt or even butter milk. We had some rather hard pittas in the bread bin so we used them up along with natural yoghurt. The bread soaks up the juices and carries the flavours into your mouth!

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Rubs, Sauces -

An amazing Pastrami recipe using our Moo Mami seasoning to take the flavour to the next level. This wonderful recipe was shared by one of our awesome customers Joe Todd! You can check out more of his amazing recipes on his blog at: www.pitmasterjedi.com

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