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Oink Oink Sandwich

Oink Oink Sandwich

Prep Time: 0.1 Hours Total Time: 0.3 Hours Servings: 1 Person(s) Ingredients: 4 slices of Thick Cut Bacon 1 Crunchy Bread Roll Butter 2 Tomatoes Handful of parsley handful of oregano Black pepper and sea salt for seasoning 1/2 lemon for lemon juice Heaped tbsp of Pitboss BBQ Sauce Handful of rocket Heaped tbsp of Mayo Method: Acquire some good quality thick cut smoked bacon and grill until nice and crispy crunchy bread roll fresh from the bakery and warm through. Open the roll and apply a generous spread of butter. Chop tomatoes roughly with some fresh herbs (parsley, oregano)...

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Pulled Flank Steak Chilli

Pulled Flank Steak Chilli
Flank steak is a much underused cut of steak, which falls apart in juicy strands and makes for a wonderful chilli instead of the usual minced beef. With chocolate, and coffee, and a mix of Pitboss BBQ and Red Dawg Apache sauce, this is a wonderful, deep complex flavoured chilli for loading into flour tortillas with your favourite toppings.

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Red Dawg Gumbo

Red Dawg Gumbo
A wonderfully thick complex flavoured stew with seafood, chicken and veg, laced with Red Dawg Apache hot sauce, this gumbo takes a while to make, but relax while cooking it, and let time work it's magic on the flavours. With crab, shrimp, chicken and sausage, it's a real comforting meal.

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Rampant Burger

Rampant Burger
Dry aged Aberdeen Angus Steak Mince marbled with Angus & Oink Rampant Angus Scotch Bonnet Ketchup to ramp up the heat in these homemade juicy burgers with a bit of a kick. The recipe is for one burger, scale up for more.

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Red Dawg Apache Pulled Pork Belly

Red Dawg Apache Pulled Pork Belly
Juicy pork belly with hot sweet Red Dawg Apache sauce stirred through with the most amazing crispy crackling. Instead of using the traditional pork shoulder for this, I went for some beautiful Free Range belly pork which cooks to pulling in half the time and is lovely and juicy with the bonus of salty crackling. All loaded up into a soft brioche roll.

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