Beef Cheek Quesadillas
Prep Time: .25 Hours
Total Time: 5 Hours
Servings: 4 Person(s)
Ingredients:
Method:
A Tex-Mex classic, the quesadilla is ripe for filling with meat, cheese and chilli!! Folded wraps oozing with melted spicy Mexican cheese and mozzarella. We used smoked beef cheeks here, but you can use anything from chicken to ham.
Click on the recipe below to print! 
Beef Cheek Quesadilla - Angus & Oink Ltd[/caption]