Swordfish & Roti

Rubs, Sauces -

Swordfish & Roti

Prep Time: 1 Hours
Total Time: 1.5 Hours
Servings: 4 Person(s)

Ingredients:

Method:
Traditionally served with shark meat and called Shark & Bate in Maracas Bay, Trinidad. We have adapted this to use swordfish, but you could use tilapia or any firm white fish. Crispy fish on warm rotis with a boom bang tang fresh salsa!! [caption id="attachment_23298" align="alignnone" width="730"]Swordfish & Roti - Angus & Oink Ltd Swordfish & Roti - Angus & Oink Ltd[/caption]

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