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Braai Beef Pie
Not only does this rhyme, it's an incredible dish too! BRAAI BEEF SHIN AND GUINNESS PIE How do you make a beef and ale pie better? Add braai to it that’s how! Ingredients 1 Beef shin AKA Thors hammer A&O Uncle Beef Braai rub 1 large onion (quartered) 4 cloves of garlic (peeled but whole) 750ml of bottled Guinness 500ml chicken stock 2 blocks of readymade shortcrust pastry Eggs (for egg wash) Method The night before the cook, prep the shin by trimming away the hard outer of the meat and season well with uncle beef braai rub...
Korean BBQ Gochujang Fried Chicken
Korean BBQ Gochujang Fried Chicken I know it’s deep fried but you can also use an Air Fryer Ingredients 6 Chicken Thighs or 3 Smashed Breasts 250g of Self Raising Flour 100g of Corn Flour 2 tsp of Baking Powder 1 tsp of Garlic Powder 3 tbs of Gochujang Paste 3 tbs of A&O Korean BBQ Seasoning Sparking Water Glug of Vodka Spring Onions Crispy Chilli Sesame Oil Sesame seeds Method Take each chicken thigh, lightly coat the chicken with sesame oil and sprinkle front and back with A&O Korean BBQ Seasoning. Set aside to marinate for a few hours...
Smoked Welsh Rarebit Cauliflower
A side dish or a supper? We think this looks epic either way! Ingredients 1 Medium to Small Cauliflower left Whole 1 Large Leek Chopped 300 mI Milk (if you don’t want to use beer) Half a bottle of dark beer or stout 50g Butter 50g Plain Flour Angus and Oink Garlic and Herb Seasoning 2 Tsp English Mustard 2 Tbs Worcestershire Sauce 200 g of Mature Cheddar Cheese 1 Egg Yolk Garnish with sliced Apple and a Green Chilli Method Start by cutting out the stem of the cauliflower, sprinkle over the top with Angus and Oink,...
Lemon Pepper Chicken
An awesome alternative to a Friday Night Take Out Lemon Pepper Chicken 3 Chicken Breasts 200ml of Robinson’s Barely Water Cordial 2 tbs of Honey 1 tbs of oil 3 tbs of Custard Powder 3 tbs of Angus and Oink Lemon Pepper Seasoning Chopped Pineapple, tinned or fresh Sprinkle of Chives or Coriander stalks Chopped Chilli Sliced Lemon to garnish Slice chicken breasts on the bias and dust with Lemon Pepper and set aside to marinate for a few hours or overnight Lightly brown the chicken in a pan with oil and then leave to one side. Pour the...
Kelly's Super Noodles!
Fast, fresh and easy to prep ahead, these noodles will make lunchtime great again! Make up a few jars at a time and stash in the fridge for an easy grab ‘n’ go lunch or midweek dinner. Just add boiling water! Some tasty examples of great things you can layer in your jars are listed below, but this is the formula to follow for maximum Nood gratification. What you’ll need Clip top jar or pot (minimum 500ml) A&O Noods seasoning. 1 heaped tsp per 100ml of water. 1 nest of instant rice noodles Pre-cooked protein of choice ...
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