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Glazed & Confused BBQ Sauce
Glazed & Confused
Glazed & Confused BBQ Sauce
Glazed & Confused BBQ Sauce
Glazed & Confused BBQ Sauce
Glazed & Confused BBQ Sauce
Glazed & Confused
Glazed & Confused BBQ Sauce
Glazed & Confused BBQ Sauce
Glazed & Confused BBQ Sauce

Glazed & Confused BBQ Sauce

11 reviews
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  • Regular price £5.50
Shipping calculated at checkout.


Glazed & Confused - Barbecue Sauce & Glaze

A formidable BBQ glaze for pork shoulder, ribs & chicken. This BBQ sauce has been in development while we have visited The American Royal, worked with BBQ Teams such as Miss Piggy's and rocked up to BBQ Competitions across Europe and the UK. We took the best of the best and made them better. Your ultimate glaze, we give you GC Glazed and Confused.

Use in combination with Porky White Chick or layer with Moo Mami to enhance the umami effect or even Sweet Bones & Butts. Smoke your meat low and slow or hot and fast to get the desired colour on the bark.

Wrap the meat in foil or the equivalent peach paper to cook down the flavours and tenderise the bark. Add the glaze towards the end or even add some into the foil juice for maximum impact. Open up the foil 30-40 mins before pulling from the smoker and add layers of the glaze that tacts up and makes the meat such a sticky delicious affair.

Get all saucy and Glazed and Confused as you taste this for the first time. You'll never be a Blue Pig again ;) You'll be GC.

 

Ingredients (Allergens in CAPS & BOLD)
Sugar, Cider Vinegar, Tomato Ketchup (TOMATO, SPIRIT VINEGAR, SUGAR, SALT, SPICES, HERB EXTRACTS) (CELERY), Honey, Hot Sauce - (Mango Pulp (27%), White Onion, Distilled White Malt Vinegar (BARLEY), Apple Juice Concentrate, Carrot, Bell pepper, Scotch Bonnet Chilli). Paprika, Tamarind Sauce (Tamarind paste, tomato concentrate, Modified Starch, Preservatives: Acetic Acid, Potassium Sorbate. Fennel, Sodium Saccharin). Worcestershire Sauce - Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings. Soy Sauce- Water, Soy Beans, Wheat, Salt (SOYBEANS, WHEAT), Black Rum <5%, Celery Salt (CELERY), Salt, Smoke Water, E621, E631

 


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Customer Reviews

Based on 11 reviews
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D
Dilwyn Williams
Glad I bought 1ltr

Only used to glazed wings so far, and the taste was epic. Looking forward to see how great ribs turn out.

W
Wendy Myles
fantastic

flavor was amazing

M
Mark White
Burnt Ends

Made excellent belly pork burnt ends on the Traeger, finished with Glazed & Confused for the last 30 minutes.

T
Tom Daplyn
The best sauce in the world? Yup.

5 stars is just not enough for this incredible sauce, so glad I went for the 1litre bottle! Amazing as a glaze, makes an incredible addition to pit beans, thinner than a standard table sauce but with the layered depth of flavour there ain’t nobody that will complain just because it’s a bit runny! Seriously, seriously, get this sauce.

E
Euan Walker

Amazing glaze!!!

123
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