Our Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours.
The story behind this Shawarma seasoning is simple. We lived in the Middle Eat for two years drilling for oil, but in our exploration of the back streets and markets we uncovered the local delicacies. Shawarma! Like a burrito it's a wrap snack, often enjoyed after an inebriation event.
Delicious paired with lamb or vegetables. Try a slow cooked lamb shoulder for pulling, pilled into a flat bread with fresh yogurt, tabbouleh and fresh pomegranate.
Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you.
Check out our epic how to vid for the Scottybab - just what Shawarma was made for!
You might also like our Baharat Seasoning...
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Black pepper, Clove Powder, Ground Cardamom, Fennel Seed, Cumin Powder, Cumin Seeds, Star Anise, Fenugreek Powder, Cinnamon Powder, Nutmeg Powder, Ground Ginger powder, Lemon Powder, Cut Basil, Turmeric, Spanish Sweet Paprika, Parsley leaf
Excellent results on chicken shawarma, looking forward to experimenting with this seasoning in other dishes.
This is my go-to rub for making chicken kebabs. Sometimes mix it with another home made seasoning, but a good shake of this in some oil, then toss some chicken thighs around in it is just great! Leave overnight for a really great flavour!
Fantatsic seasoning, great on chicken and lamb. Would reccomend
Love rubbing this seasoning onto my lamb balls.
Makes them wonderfully tender and spicy.
I think my lamb likes it too judging by the satisfied Baaaaa