Similar to our Christmas Dinner Selection, but with added oomph for those who want to take it to the next level.
Make your own festive cured bacon, rich with cinnamon, ginger, orange and the gentle warmth of chilli - this will turn your pigs in blankets to something another level.
Our Beetroot, Orange & Dill cure not only tastes incredible but the colour it adds to the bright orange of a salmon or trout is something that always catches us by surprise. Delicious sliced thinly and served as your Xmas starter if you fancy showing off a bit to family and friends this festive season!
For allergen details, please see individual product pages.
Selection box contains:
1 x Christmas Bacon Cure 300g
1 x Beetroot, Orange and Dill Fish Cure 300g
1 x Lemon Pepper Seasoning 200g,
1 x Garlic Butter Seasoning, 200g
1 x Meat Tinsel Seasoning, 200g
1 x Feather Duster Seasoning, 200g
1 x Rampant Angus Scotch Bonnet Ketchup, 300ml,
1 x FREE A&O Xmas recipes book