Amazing colour and deep sweet notes give this bacon cure a luxurious depth of flavour.
300g
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Smoked paprika, Chipotle chilli, Maple sugar, Ancho chilli, E250 (Sodium Nitrate), E251 (Sodium Nitrite), E301 (Sodium Ascorbate)
This cure, smashed it out of the park. Simple to use and with full instructions. Usually, I cure and cold smoke my bacon, this time, I just cured the bacon. It was delicious and worth the 11 day wait. Making your own bacon, is so rewarding, and EASY to do 🔥🔥🔥grab this cure and start your own bacon journey 🤤🤤🤤
I’m relatively new to making and smoking bacon but this cure is incredible!
Thanks to your product and helpful YouTube videos I have made amazing streaky bacon and bacon medallions for my entire family.
As a side note, your proQ cold smoker with maple wood dust really adds a wonderfully sweet hint to the bacon. I have purchased many of your products over the years and will continue to do so.
Thank you A&O, Keep up the work and enjoy the festive period!
Tom.
Used once so far, nice cure. Plenty in the pack for more 👍🏻
So easy to make excellent bacon with this product.
Flavors are subtle but add a really nice flavour profile to quality pork
Not to salty just perfect.
I thought all bacon was about the same how wrong I've been all these years!
Plenty in the pack to make lots of bacon to share with family and friends so the know how good your bacon is too.
