It’s finally here! Our Peanut Free Satay Seasoning!
It may be free of nuts but it’s full of flavour!
Inspiration from Indonesia & Malaysia where skewered meats are the 'GO TO' Street Food.
It's PEANUT FREE, but you really can't tell!
Add our Satay seasoning to meat surface with a coating of sesame oil before cooking.
Cook in oven or indirect over bbq for best results
Beautiful with seafood, chicken or pork belly or can even be used mixed with coconut milk for a sauce!
Demerara Sugar, Dried Glucose Syrup, yeast extract, garlic powder, cumin, coriander, chilli flakes, chilli powder, flavouring, ginger E621, E631
How have they done this, a proper satay taste but no nuts?
This is now one of my favourites, lovely with chicken and prawns and if mixed with some yoghurt and peanut butter it makes an amazing satay dip.
Well done A&O.
I love satay and have always made a bbq version but I’ll not be mixing herbs anymore when I can shake shake this from the bottle ❤️❤️