Inspiration from Northern Italy and a memorable steak whilst sitting next to Lake Garda! This seasoning works especially well with Beef and Lamb
Add A&O Italian Stallion to steak or Lamb, the Rosemary in this seasoning really comes through, making it an ideal match for these meats.
Apply to moist surface and allow to marinade, or sprinkle on as you cook the steak to build up layers of flavours. Additionally you can season the chopping board while you slice up your hot steak, flavour layer up flavour layer!
Ingredients (Allergens in CAPS & BOLD)
Salt, sugar, garlic, black pepper, onion, rosemary, fennel, lemon powder, bay, red bell pepper, thyme, E621, E631.
This is such a versatile rub, not only is it amazing on Pizzas, it adds a different dimension to almost everything from pasta, sprinkled over chips it’s amazing, Roast potatoes, I even added it into garlic butter! My better half uses it like confetti, for me it’s delicious in a bath of Oliver Oil and Feta Cheese. Added to focaccia it’s divine! It’s staple in my kitchen that I don’t think I could do without now.