Best Before: End Feb 23
Marrying three different Mexican chillies brings a deep, smokey and sweet flavour with a moderate heat to this sauce. Enriched with a sweet and sour blend of apple and Demerara sugar. This is your go to for all things BBQ and fried but is also a winner on your breakfast eggs.
Vegan Friendly | Gluten Free | All Natural Ingredients
Apple Juice, Tomatoes, Demerara Sugar, Balsamic Vinegar, Onion, Apple, Cayenne (6.9%), Water, Ancho Grande Peppers (2.6%), Sea Salt, Garlic, Chipotle Pepper (1%), Smoked Paprika, Cumin Seeds, Cinnamon.