- Sourced Sustainably from invasive bush species in Southern Africa
- All Organic Premium Restaurant grade Charcoal with no chemicals
- Hardwood Charcoal offering a long Burn with superior heat retention and low smoke output
- Ideal for restaurants and home BBQ's/Braai's
Nice big chunks, burns for ages. Way better than Weber stuff. Only one negative, smells really funny when igniting, I cannot believe it is an accelerant but has a really strong "floral" smell until it is ready - might be something to do with the African wood species maybe?
This charcoal stays hot for a long time unlike others that turn to ash in thirty minutes.
Good burn, lasts ages even with a hot and fast cook.