{"product_id":"how-to-bbq-everything-cookbook","title":"How to BBQ Everything Cookbook","description":"\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e*THE INSTANT SUNDAY TIMES BESTSELLER*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-bold a-text-italic\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e'A must have for everyone who loves barbecuing' - Tom Kerridge\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-bold a-text-italic\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e'If BBQ was a religion this would be its holy book' - Chris Stark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-bold a-text-italic\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFrom basic fire building, grill zones and simple techniques, to fool proof marinades, zesty salads, flame kissed sides and show stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-bold a-text-italic\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWith mouth watering recipes for every occasion, you can fire up quick and juicy \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSmash Burgers\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e, please a crowd with zingy \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDynamite Popcorn Chicken\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e, surprise your guests with a smoky and spicy\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e Mac \u0026amp; Cheese\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e straight off the grill, and serve up slow cooked show stoppers like Jim's beef shin special \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThor's Hammer \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ewith Creamy Mash and Hot Honey Veg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-text-bold a-text-italic\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLearn the simple secrets to become a BBQ champion at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hot Smoked","offers":[{"title":"Default Title","offer_id":56965562171778,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/1096\/3793\/files\/51UKTmWQRNL._SX342_SY445_ML2.jpg?v=1791276063","url":"https:\/\/angusandoink.com\/products\/how-to-bbq-everything-cookbook","provider":"Angus \u0026 Oink","version":"1.0","type":"link"}