{"product_id":"japanese-togorashi-bbq-rub-b2b","title":"Japanese Togorashi Seasoning","description":"\u003cp\u003eAs soon as you open the tub, your nostrils are hit with a full tsunami force up side the head. \u003cem\u003ePungent, mellow, salty, sweet, umami\u003c\/em\u003e sprinkles with a spike of heat from sancho pepper. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTogorashi Japanese\u003c\/strong\u003e seasoning was made for grilling tuna, \u003ca href=\"https:\/\/angusandoink.com\/blogs\/recipes\/tagged\/beef\"\u003e\u003cstrong\u003eserious beef\u003c\/strong\u003e\u003c\/a\u003e, wagyu, \u003ca href=\"https:\/\/angusandoink.com\/blogs\/recipes\/tagged\/seafood\"\u003e\u003cstrong\u003eseafood\u003c\/strong\u003e\u003c\/a\u003e or, maybe \u003cstrong\u003eGodzilla?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe spent three weeks in \u003cstrong\u003eTokyo\u003c\/strong\u003e cooking on hibachi grills, enjoying the amazing earthiness of deep sea flavours like octopus fried dumplings, wafer thin slivers of lip-smacking wagyu beef cooked hot and fast over searing coals, and those delicious aromatic memories stayed with us. The age old purity of the tantalising \u003cstrong\u003eJapanese\u003c\/strong\u003e flavours and sizzle of steak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe recommend that you cook over medium heat and toast the sesame seeds, adding more seasoning throughout the cook to build layers of incredible umami flavour.\u003c\/em\u003e\u003c\/p\u003e","brand":"Angus \u0026 Oink","offers":[{"title":"1.2Kg","offer_id":56041256878466,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/1096\/3793\/files\/japanese-togorashi-bbq-rub-large_14632876-ee55-41d0-ab35-3182f1ffa8e3.png?v=1764863438","url":"https:\/\/angusandoink.com\/products\/japanese-togorashi-bbq-rub-b2b","provider":"Angus \u0026 Oink","version":"1.0","type":"link"}