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Paprika, Pepper, garlic, onion and a hint of chilli spice is the BBQ seasoning blend which was developed for beef and other dark meats, boosting your red meat to another level. It's a bold but balanced BBQ rub, used by the award-winning Miss Piggy's BBQ team.
Smother over a well-marbled grass-fed beef brisket, cook low and slow for a long time, and serve with your favourite sides.
Miss Piggy’s BBQ is a competitive ‘U.S.A.’ style BBQ team and caterer in Leicestershire U.K. Twice European Champions, UK BBQA Champions, 3 times British BBQ Champions and IBQN European Champions. Oh, and they are also first and twice winners of the European BBQ Challenge Cup. And the first team to win KCBS Grand Championships in 9 different countries (5 being inside one year). In 2015 they also became the first non U.S./Canadian team to enter the highly prestigious KCBS 700 club and in 2016 they became the first non U.S./Canadian team to win a KCBS full sanctioned contest in the U.S.A.
Just a few accolades!
They have won awards in 8 different states of America across 3 different sanctioning bodies and were also the highest placed International team at the Jack Daniels World Championships 2012 and 2nd placed International team in 2015, with a 3rd place chicken and 8th place brisket, which was also awarded top International brisket. Also the only U.K. or European team to appear on U.S. hit T.V. show BBQ Pitmasters!!!
Miss Piggy Barbecue team are an internationally recognised championship team
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