- Carne Crosta, loosely translated as "Beef Crust" in Portuguese, is exactly what this rub produces.
- When cooked over high direct heat, well-marbled cuts of beef such as Kansas City strips, ribeye’s, Filet Mignons & sirloins.
- When applied to meat, evenly coat all meat surfaces and allow rub to rest on meat for 30-45 min prior to cooking.