Old Style Italian Bacon Cure
- Regular price £7.95
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Pepper, Oregano, Celery seed (CELERY), Lemon, Onion, Red pepper, Sage, Bay, Fennel, E621, E631, Rosemary, Paprika, Tomato, Garlic, E250 (Sodium Nitrite), E251 (Sodium Nitrate), E301 (Sodium Ascorbate)
Popped in past the shop and picked up this cure. Purchased a Pork Belly and used this cure. Easy to do and the end result tastes fantastic. Nice thick bacon not like the shop I managed to get 64 thick rashers and couple handfuls of lardons total cost about £12 to make my own.. if sliced like the shops would have been 120+ slices so not only cheaper but tastes so much better slices thick as I feel and helps me save money while having a better product.