Pastrami Curing Pack

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Making Pastrami can be a very rewarding hobby, few things in life compare to your own home-cured true NYC deli experience!!

In our Angus & Oink way, we have developed some banging’ seasoned curing salts for home-cured beef. Use this cure with our Pastrami Rub to finish the project. Cure the beef, then smoke or steam with the Pastrami Rub applied to the surface!

Each Pack Contains:

1 x Pastrami Cure

1 x Pastrami Rub

2 x Resealable Bags

2 x Nitrile Gloves

https://angusandoink.com/blogs/news/how-to-make-your-own-home-cured-smoked-pastrami

Ingredients (Allergens in CAPS & BOLD)
Pastrami Cure
Sea Salt, Sugar, Coriander, Garlic, Ginger, Cloves, All Spice , Ancho Chilli, Juniper, Pepper, E250 Sodium Nitrite, E251 Sodium Nitrate, E301 Sodium Ascorbate

Pastrami Rub
Sugar, Black pepper, Salt, Coriander, Bay, garlic, White Pepper, Celery Salt (CELERY), ancho chilli, clove, juniper. 

 


Customer Reviews

Based on 11 reviews
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Scott Beaton
Amazing

Absolutely incredible results and very easy process. Can't wait to make this again. Probably the tastiest thing I've ever made

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Stuart Cox
Pastrami sandwiches

Made the pastrami with a 2kg brisket flat, was immense lovely colour from the cure and the New York Pastrami rub was superb, highly recommend

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Stephen Burnett

Easy to follow instructions, perfect pastrami as a result.

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Dave Snell
Astoundingly good

First time ever making pastrami - not only did it come out fantastic but I’ve never tasted anything like it. The final product vanished in 2 days. Top
Kit, highly recommended.

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Scott Foley
Pastrami

I’ve never had pastrami that tastes better than this, it’s simple to use and the results are amazing.