Making Pastrami can be a very rewarding hobby, few things in life compare to your own home-cured true NYC deli experience!!
In our Angus & Oink way, we have developed some banging’ seasoned curing salts for home-cured beef. Use this cure with our Pastrami Rub to finish the project. Cure the beef, then smoke or steam with the Pastrami Rub applied to the surface!
Each Pack Contains:
1 x Pastrami Cure
1 x Pastrami Rub
2 x Resealable Bags
2 x Nitrile Gloves
https://angusandoink.com/blogs/news/how-to-make-your-own-home-cured-smoked-pastrami
Ingredients (Allergens in CAPS & BOLD)
Pastrami Cure
Sea Salt, Sugar, Coriander, Garlic, Ginger, Cloves, All Spice , Ancho Chilli, Juniper, Pepper, E250 Sodium Nitrite, E251 Sodium Nitrate, E301 Sodium Ascorbate
Pastrami Rub
Sugar, Black pepper, Salt, Coriander, Bay, garlic, White Pepper, Celery Salt (CELERY), ancho chilli, clove, juniper.