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Sofishticated Lemon pepper…see what we did there?
Developed to max your seafood with delicious lemon and citrus notes combined with complex herbs and rare pink peppercorns from Brazil. This is a truly complex rub that delivers on many levels.
Complements everything from Salmon to mackerel and shrimp, but this isn't just for fish - it is insanely good on chicken and pork too.
For a new way to enjoy, mix into softened butter to create a flavoured butter, chill and slice to allow to gently melt and trickle over your delicate fish fillets. Add a good shake to the inside of a whole fish, or use through spaghetti with shrimp and clams to make the most beautiful Mediterranean dish!
Developed to max your seafood with delicious lemon and citrus notes combined with complex herbs and rare pink peppercorns from Brazil. This is a truly complex rub that delivers on many levels.
Complements everything from Salmon to mackerel and shrimp, but this isn't just for fish - it is insanely good on chicken and pork too.
For a new way to enjoy, mix into softened butter to create a flavoured butter, chill and slice to allow to gently melt and trickle over your delicate fish fillets. Add a good shake to the inside of a whole fish, or use through spaghetti with shrimp and clams to make the most beautiful Mediterranean dish!
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Onion, Lemon, Orange, Black pepper, Fennel, Celery salt (CELERY), Pink pepper, Coriander, Anise, Garlic, Bay, Bell pepper, Carom, Caraway, Parsley.
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Alex Lake Love the flavour
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R.S. This has to be one of my favourite Rubs, awesome when smoking fish to a super kick on your chicken! 😍
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Steve Smith Done some chicken legs with the lemon pepper and feather duster, on the kamado was a lovely mix.
D
Darren Crofts Only rub I've been Dissapointed with
Has an overpowering taste of fennel so much so I couldn't taste lemon at all.
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Robert Shrewsbury The flavours are good balance which can be used on any meat i have used it on pork belly and Lamb chops both the rub enhance the flavours for a bit extra add a bit of garlic butter
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