Developed to max your seafood with delicious lemon and citrus notes combined with complex herbs and rare pink peppercorns from Brazil. This is a truly complex rub that delivers on many levels.
Complements everything from Salmon to mackerel and shrimp, but this isn't just for fish - it is insanely good on chicken and pork too.
For a new way to enjoy, mix into softened butter to create a flavoured butter, chill and slice to allow to gently melt and trickle over your delicate fish fillets. Add a good shake to the inside of a whole fish, or use through spaghetti with shrimp and clams to make the most beautiful Mediterranean dish!
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Onion, Lemon, Orange, Black pepper, Fennel, Celery salt (CELERY), Pink pepper, Coriander, Anise, Garlic, Bay, Bell pepper, Carom, Caraway, Parsley.
I’ve now had several seasoning’s and sauces from A&O and all I can say is wish I’d found them years ago, used the lemon seasoning on a chicken dish and the family loved it, rest assured when this runs out I’ll be back for more
Love the flavour
This has to be one of my favourite Rubs, awesome when smoking fish to a super kick on your chicken! 😍
Done some chicken legs with the lemon pepper and feather duster, on the kamado was a lovely mix.
Only rub I've been Dissapointed with
Has an overpowering taste of fennel so much so I couldn't taste lemon at all.