Developed to max your seafood with delicious lemon and citrus notes combined with complex herbs and rare pink peppercorns from Brazil. This is a truly complex rub that delivers on many levels.
Complements everything from Salmon to mackerel and shrimp, but this isn't just for fish - it is insanely good on chicken and pork too.
For a new way to enjoy, mix into softened butter to create a flavoured butter, chill and slice to allow to gently melt and trickle over your delicate fish fillets. Add a good shake to the inside of a whole fish, or use through spaghetti with shrimp and clams to make the most beautiful Mediterranean dish!
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Onion, Lemon, Orange, Black pepper, Fennel, Celery salt (CELERY), Pink pepper, Coriander, Anise, Garlic, Bay, Bell pepper, Carom, Caraway, Parsley.
The flavours are good balance which can be used on any meat i have used it on pork belly and Lamb chops both the rub enhance the flavours for a bit extra add a bit of garlic butter
Great seasoning have been using it for a number of years. Great on all fish but especially salmon.