A tool in the locker for making those bones sing! We worked on Sweet Bones & Butts for over a year, sourcing the best ingredients, balancing flavours, colour and sweetness. Our blend of the finest Maple and Javanese sugars dark richness delivers the caramel of delicious bone candy.
Awesome on a juicy pork shoulder - cover and leave to marinade all night before smoking. Pair it up with Porky White Chick for added chipotle heat and glaze those ribs with Glazed & Confused for the ultimate prize fighting rack.
Add extra spice from Hot & Hostile, and see our OMG PORK deep penetration meat injection for added flavour and moisture retention.
- Gluten Free
- Available in 200g shaker pot, or 1.2Kg pod
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Paprika, Black pepper, Celery salt (CELERY), Chili, Nutmeg, Onion granulates, Garlic, turmeric, beetroot powder, Cinnamon, Silicon dioxide (<2%), E621, E631.
Used Sweet Bones & Butts on ribs for the first time. Loved it, took ribs to another level. Will become a regular. Recommend.
Absolutely great on a pork shoulder for pulled pork. Forms a fantastic bark with tons of flavour.
Great mix that works really well with both pork and chicken.
Sweet Bones & Butts BBQ Rub
Fantastic Flavour, used on smoked ribs, everyone really enjoyed it. Good work Angus & Oink