Take 'dem steaks to the next level - a big, bold, stetson wearing Texan style level!
Inspired by the meaty, peppery juicy steaks of Texas this rub just begged to be made. Five types of aromatic peppers, three salts and two types of garlic, this rub delivers a textural and flavour journey for your pallet.
To avoid charring, season in the latter stages of cooking allowing the heat from the meat to absorb the flavours. Our top tip is to season the board when you cut the meat to add an extra flavour BOOM!
Ingredients (Allergens in CAPS & BOLD)
Pepper, Salt, Celery Salt (CELERY), Sugar, Garlic, Onion, Oregano, Bay, Cumin, Hydrolysed Vegetable Protein, Soy (WHEAT, SOY BEANS), E621 & E631.
Unfortunately you sent me Montreal instead of Texas, so a review will have to wait until my next order! Still delicious though, as is the Gaucho.
Love it, by far my favourite and it gets used on steaks, joints and various other large cuts. Even my wife loves steak now when I use this on it
Gives xtra great flavor to your BBQ beef, can’t live without it!!