{"product_id":"the-meathead-method-cookbook","title":"The Meathead Method Cookbook","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eNational BBQ and Grilling Association BBQ Book of the Year 2026\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eAmazon May 2025 Best of the Month Pick\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Meathead Method \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis where barbecue goes next.\u003c\/span\u003e\u003cspan\u003e In the follow-up to his\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e New York Times\u003c\/span\u003e\u003cspan\u003e bestseller \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMeathead\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Science of Great Barbecue and Grilling,\u003c\/span\u003e\u003cspan\u003e BBQ Hall of Famer and founder of AmazingRibs.com, Meathead presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Meathead Method\u003c\/span\u003e\u003cspan\u003e is a toolbox to elevate all your cooking, outdoors and indoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLearn the basics of great barbecue, grilling, and griddling plus new methods and science not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn’t work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking (get your mind out of the gutter); and much more!\u003c\/span\u003e\u003c\/p\u003e","brand":"Hot Smoked","offers":[{"title":"Default Title","offer_id":56965567086978,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/1096\/3793\/files\/51vIgwZhEpL._SX342_SY445_ML2.jpg?v=1791276210","url":"https:\/\/angusandoink.com\/products\/the-meathead-method-cookbook","provider":"Angus \u0026 Oink","version":"1.0","type":"link"}