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Rubba Rubba Succotash
This recipe is our own interpretation of this uniquely American dish. A great healthy side dish, we adapted to ingredients readily available to us in the UK, with great results! It's a beautifully vibrant dish, that pops with all the flavour of our Mr Rubba Rubba seasoning! We are sure many of our other seasonings would taste great too so why not mix it up a bit! Succotash originated from Narragansett Native Americans living in the area now known as Rhode Island. The name is derived from the Narragansett word sohquttahhash, which means 'broken corn kernels'
Smoked Welsh Rarebit Cauliflower
A side dish or a supper? We think this looks epic either way! Ingredients 1 Medium to Small Cauliflower left Whole 1 Large Leek Chopped 300 mI Milk (if you don’t want to use beer) Half a bottle of dark beer or stout 50g Butter 50g Plain Flour Angus and Oink Garlic and Herb Seasoning 2 Tsp English Mustard 2 Tbs Worcestershire Sauce 200 g of Mature Cheddar Cheese 1 Egg Yolk Garnish with sliced Apple and a Green Chilli Method Start by cutting out the stem of the cauliflower, sprinkle over the top with Angus and Oink,...
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