A&O BBQ BAKING SKOOL with BBQ Baking legend Sue Stoneman
Join us Live on Instagram on Saturday 19th June at 12pm where the legendary baking queen Sue Stoneman will be joining us at HQ to teach us a thing or two about baking on the BBQ!
Sue is going to take the PitBoss through his paces as she takes him out of his meat cooking comfort zone and shows him how to produce epic breads and puddings on the BBQ!! She will also be assisted by the awesome Mini Oink, making this a great cook along for all the family!
If you wish to join us, here is the shopping list!
FLATBREADS
500G Strong White Bread Flour
2 tsp salt
2 tsp sugar
7g sachet of fast action yeast
3 tbsp olive oil
300 ml (approx) warm water
(makes 12 so recipe easily halved)
* you may also want to have some chicken or lamb to make kebabs to add the the flat breads, we will be cooking the infamous ScottyBab to go along with ours
Rosemary Focaccia
500g strong white bread flour
1.5tsp salt
1 sachet dried yeast (7g)
Sprigs fresh Rosemary, leaves taken off the stalks & finely chopped (about 2 tablespoons) save some for the topping
3 tablespoons olive oil
300ml warm water approx
For drizzling
Olive Oil
Chopped fresh Rosemary
Coarse sea salt
(can add any other ingredients you like, olives, sundried tomatoes, different herbs, spices, rub)
Baking tin 25cm x 20cm
Baking parchment paper
Orange Drizzle Cake
For the cake
175g SR Flour sifted
1 tsp baking powder
175g caster sugar
175g unsalted butter,cut into small pieces and softened
Finely grated zest of 2 oranges
3 eggs
For the drizzle
Juice of 2 oranges
100g granulated sugar
PLUS extra icing sugar and candied orange zest (1 orange) for decoration
Could serve with cream/ice cream or – clotted cream
This recipe makes 2 x 1lb loaf tin cakes or a tray bake 25cm x 20cm which cuts into 12 pieces or 12 mini lemon drizzles (individual).
Baking parchment paper
Apple Pie
Apple Cake
For the pastry
200g plain flour
100g unsalted butter
Pinch salt
4-5 apples (or any fruit you like)
Rum (optional, if it doesn't go in the pie it can go in the chef!)
Pie dish
Baking parchment
Rolling pin
Sugar for sprinkling on the top