A&O BBQ BAKING SKOOL with BBQ Baking legend Sue Stoneman

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A&O BBQ BAKING SKOOL with BBQ Baking legend Sue Stoneman

Join us Live on Instagram on Saturday 19th June at 12pm where the legendary baking queen Sue Stoneman will be joining us at HQ to teach us a thing or two about baking on the BBQ!

 Sue is going to take the PitBoss through his paces as she takes him out of his meat cooking comfort zone and shows him how to produce epic breads and puddings on the BBQ!! She will also be assisted by the awesome Mini Oink, making this a great cook along for all the family!


If you wish to join us, here is the shopping list!


500G Strong White Bread Flour

2 tsp salt

2 tsp sugar

7g sachet of fast action yeast

3 tbsp olive oil

300 ml (approx) warm water

(makes 12 so recipe easily halved)

* you may also want to have some chicken or lamb to make kebabs to add the the flat breads, we will be cooking the infamous ScottyBab to go along with ours

Rosemary Focaccia

500g strong white bread flour

1.5tsp salt

1 sachet dried yeast (7g)

Sprigs fresh Rosemary, leaves taken off the stalks & finely chopped (about 2 tablespoons) save some for the topping

3 tablespoons olive oil

300ml warm water approx

 For drizzling

Olive Oil

Chopped fresh Rosemary

Coarse sea salt

 (can add any other ingredients you like, olives, sundried tomatoes, different herbs, spices, rub)

Baking tin 25cm x 20cm

Baking parchment paper


Orange Drizzle Cake

For the cake

175g SR Flour sifted

1 tsp baking powder

175g caster sugar

175g unsalted butter,cut into small pieces and softened

Finely grated zest of 2 oranges

3 eggs

 For the drizzle

Juice of 2 oranges

100g granulated sugar

 PLUS extra icing sugar and candied orange zest (1 orange) for decoration

Could serve with cream/ice cream or – clotted cream

This recipe makes 2 x 1lb loaf tin cakes or a tray bake 25cm x 20cm which cuts into 12 pieces or 12 mini lemon drizzles (individual).

Baking parchment paper

Apple Pie

Apple Cake

For the pastry

200g plain flour

100g unsalted butter

Pinch salt

 4-5 apples (or any fruit you like)

Rum (optional, if it doesn't go in the pie it can go in the chef!)

Meat Tinsel rub


Pie dish

Baking parchment

Rolling pin

Sugar for sprinkling on the top









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